Description
Crispy, golden potato wedges seasoned with paprika, chili powder, and parsley. A quick and easy air fryer side dish (30 minutes total) with a fluffy interior and crunchy exterior. Perfect for weeknights or casual gatherings.
Ingredients
2 medium Russet potatoes
1 ½ tablespoons olive oil (or avocado oil)
½ teaspoon ground paprika
½ teaspoon parsley flakes
½ teaspoon chili powder
½ teaspoon sea salt
⅛ teaspoon ground black pepper
Instructions
Preheat air fryer to 400°F (200°C) for 5 minutes
Scrub and cut potatoes into 16 wedges
Pat wedges completely dry with paper towels
In a bowl, toss with olive oil, paprika, parsley flakes, chili powder, salt, and pepper
Cook in two batches at 400°F for 15 minutes each, flipping halfway
Spread wedges in a single layer in air fryer basket
Garnish with fresh parsley flakes before serving
Notes
For maximum crispiness, ensure wedges are thoroughly dry before seasoning
Use high smoke-point oil (avocado oil recommended for higher heat tolerance)
Substitute Yukon Gold potatoes for a creamier texture
Optional serving ideas: ketchup, garlic aioli, or a sprinkle of lemon zest
- Prep Time: 10
- Cook Time: 30
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 16 wedges (divided into 4 servings)
- Calories: 100
- Sugar: 0g
- Sodium: 250mg
- Fat: 4.5g
- Saturated Fat: 1g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg