Description
A refreshing chilled coffee drink blending bold coffee, French vanilla creamer, and ice for a smooth, sweet, and aromatic iced beverage perfect for summer.
Ingredients
Ground coffee, medium roast
Ice cubes
French vanilla creamer
Cold water (optional, 2 tbsp)
Instructions
Brew 1 heaping tbsp ground coffee using a standard size setting
Cool brewed coffee to room temperature, 45 minutes minimum
Refrigerate cooled coffee for 24–48 hours
Fill an 8oz glass to the brim with ice, adding crushed ice if available
Pour chilled coffee over ice until the glass is full
Add French vanilla creamer to taste, stirring until fully dissolved
Notes
Use freshly ground medium roast coffee for optimal boldness
Triple-ice method prevents dilution while ensuring sufficient cooling
Store refrigerated coffee in mason jars for up to 3 days
Adjust creamer quantity based on sweetness preference
- Prep Time: 5
- Category: Drinks
- Method: Cold Brew/Iced
- Cuisine: International
Nutrition
- Serving Size: 8 fl oz
- Calories: 180
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg