There’s something undeniably nostalgic about Valerie’s Neapolitan Holiday Cookies — their delicate almond aroma, tri-color layers, and luscious chocolate topping instantly evoke the warmth of the holiday season. Created by Valerie Bertinelli, this Italian-inspired cookie is a showstopper on any dessert table. Combining almond, raspberry, apricot, and chocolate flavors, these cookies are both visually stunning and deliciously indulgent. Perfect for gifting or entertaining, this recipe transforms classic Neapolitan flavors into a festive, bite-sized treat.

Why These Cookies Are a Holiday Favorite

Valerie’s Neapolitan Holiday Cookies stand out because they blend simplicity with elegance. Though they require some patience, the end result is a cookie that’s soft, flavorful, and layered like a miniature cake. The almond base gives them richness, while the fruit preserves add brightness. The dark chocolate finish brings it all together for the perfect balance. These cookies also store beautifully, making them ideal for make-ahead baking during busy holiday weeks.

Ingredients That Create Magic

• Almond Paste: Adds nutty depth and chewy texture, forming the foundation of these cookies.
• Unsalted Butter: Provides a creamy, tender crumb.
• Sugar: Balances the almond paste and enhances caramelization.
• Eggs: Create structure and moisture while helping the layers bind.
• All-Purpose Flour: The framework for the dough, keeping it sturdy yet soft.
• Red and Green Food Coloring: Give the signature Neapolitan look and festive flair.
• Seedless Raspberry Jam: Adds tart contrast to the sweetness.
• Apricot Preserves: Lends a golden hue and sweet tang.
• Dark Chocolate Chips: A rich topping that seals in flavor and adds a slight crunch.
• Cooking Spray: Keeps the layers from sticking for clean, even baking.

Smart Ingredient Swaps for Every Kitchen

• Almond Paste Alternative: Use almond filling mixed with a teaspoon of almond extract for a softer dough.
• Dairy-Free Option: Swap butter for plant-based margarine or coconut oil.
• Jam Variations: Try strawberry, cherry, or orange marmalade for new flavor profiles.
• Chocolate Twist: Use white or milk chocolate for a lighter sweetness.

How to Make Valerie’s Neapolitan Holiday Cookies

Prep the Pans and Oven
Preheat the oven to 350°F. Coat three quarter-sheet or jelly roll pans with cooking spray, line with parchment, and spray again.
Cream the Almond Base
Break the almond paste into small pieces in a mixer. Add butter and sugar, beating until light and fluffy — about 7 minutes. Incorporate egg yolks, then gently fold in the flour with a wooden spoon.
Whip and Fold Egg Whites
Clean the mixer bowl, then whip the egg whites until stiff peaks form. Fold them into the almond batter for a light, airy texture.
Tint and Bake the Layers
Divide the batter evenly into three bowls. Tint one red, one green, and leave one plain. Spread each evenly into its pan. Bake for 12–14 minutes until edges are lightly golden. Let cool completely.
Assemble the Layers
On a wax-lined board, layer green on the bottom with raspberry jam, plain layer in the middle with apricot preserves, and red on top. Cover with plastic wrap, weigh down with a board, and refrigerate overnight for perfect cohesion.
Finish with Chocolate
Melt chocolate chips in the microwave on low for about 2 minutes. Spread evenly over the chilled cookie slab, let set, then trim edges for a clean look. Slice into 1-inch-wide strips, then into small squares or rectangles.

Tips for Success with Valerie’s Neapolitan Holiday Cookies

• Allow the layers to fully chill overnight — this ensures clean, bakery-quality cuts.
• Don’t overbake; the layers should stay soft and flexible.
• For vibrant colors, use gel food coloring rather than liquid.
• To speed up assembly, make layers a day in advance and store them tightly wrapped.
• Cookies keep well in airtight containers for up to a week or can be frozen for three months.

Delicious Variations and Serving Ideas

Serve Valerie’s Neapolitan Holiday Cookies alongside espresso or hot chocolate for a cozy holiday pairing. They also make gorgeous cookie tray additions beside biscotti or shortbread. Try these creative twists:
• Pistachio Layer Swap: Replace almond paste with pistachio paste for a green-hued nutty twist.
• Chocolate Base: Add a tablespoon of cocoa powder to one layer for extra depth.
• Gluten-Free Version: Substitute flour with a 1:1 gluten-free baking blend.
• Seasonal Spin: Use blue and white coloring for winter celebrations or red and pink for Valentine’s Day.

The Story Behind Valerie’s Festive Favorite

Valerie Bertinelli’s version of the traditional Italian rainbow cookie transforms a nostalgic classic into a holiday masterpiece. Featured on Valerie’s Home Cooking, these cookies capture the spirit of celebration — layered with color, flavor, and love. Their soft texture and almond-fruit balance make them unforgettable, ensuring they’re passed down through generations as a cherished family recipe.

Final Thoughts Valerie’s Neapolitan Holiday Cookies

Valerie’s Neapolitan Holiday Cookies combine artistry and comfort in every bite. With layers of color, jammy sweetness, and rich chocolate, they embody the joy of the holidays. Whether you bake them once a year or make them a new family tradition, these cookies promise to brighten every dessert table with festive flair and timeless flavor.

Bringing It All Together

Valerie’s Neapolitan Holiday Cookies are more than just a dessert — they’re a celebration of texture, color, and tradition. Each layer tells a story of craftsmanship and festive spirit, combining Italian-inspired flavors with Valerie Bertinelli’s comforting home-baked charm. Whether you’re gifting them to loved ones or enjoying them by a cozy fire, these cookies embody the joy of the season. Their delicate almond layers, fruity fillings, and glossy chocolate top make them a showpiece on any dessert table and a beloved classic that never fades from memory.

Frequently Asked Questions About Valerie’s Neapolitan Holiday Cookies

1. Can I make Valerie’s Neapolitan Holiday Cookies ahead of time?

Absolutely. These cookies actually taste better after resting overnight as the layers meld together beautifully. You can make them up to a week ahead and store them in an airtight container at room temperature. For longer storage, freeze them for up to three months and thaw before serving.

2. How do I prevent the cookie layers from sticking together?

Line your baking pans with parchment paper and lightly coat them with cooking spray. Once baked, cool each layer completely before stacking or spreading jams. This ensures clean, separated layers and a polished presentation.

3. Can I use different jams or fillings?

Yes! Raspberry and apricot are traditional choices for Valerie’s Neapolitan Holiday Cookies, but you can experiment with strawberry, cherry, or even marmalade. Each variation will bring a new twist while preserving the classic tricolor charm.

4. What’s the secret to achieving perfect layers?

Patience and precision. Spread each layer evenly before baking and refrigerate the assembled cake overnight with a gentle weight on top. This helps the layers bond firmly, ensuring smooth slicing and a bakery-style finish.

Final Thoughts

If you’re looking for a festive dessert that combines nostalgia with gourmet flair, Valerie’s Neapolitan Holiday Cookies deliver on every front. Their harmonious blend of almond, fruit, and chocolate creates a memorable bite that feels both luxurious and comforting. Add them to your annual baking list — they’re sure to become a family tradition that sweetens every holiday season.

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