Description
These Super Bowl Sunday Breakfast Sandwiches are the ultimate game-day morning meal — buttery croissants loaded with fluffy eggs, crispy bacon, melty pepper jack cheese, guacamole, and chunky tomato sauce. Perfectly balanced, easy to prep, and full of flavor, they’re sure to be the MVP of your Super Bowl morning lineup.
Ingredients
Scale
- 4 Croissants – buttery, flaky base for the sandwich
- 6 Eggs – scrambled for a soft, fluffy texture
- 8 slices Bacon – adds a smoky, crispy flavor
- 4 slices Pepper Jack Cheese – melts perfectly with a hint of spice
- 1 cup Guacamole – creamy and rich with avocado flavor
- 1/2 cup Chunky Tomato Sauce – brings freshness and acidity
- 1 tbsp Butter or Olive Oil – for toasting croissants
- Salt & Pepper – to season the eggs and balance flavors
Instructions
- Preheat the oven to 350°F (175°C). Cook the bacon in a skillet until crispy, then drain on paper towels.
- Whisk the eggs with salt and pepper, then scramble them in a nonstick skillet until fluffy but slightly creamy.
- Prepare the tomato sauce by combining diced tomatoes, olive oil, and garlic; simmer briefly for a chunky texture.
- Slice the croissants in half and lightly toast them in butter until golden and crisp.
- Spread guacamole on the bottom half of each croissant, then layer scrambled eggs, bacon, cheese, and tomato sauce.
- Top with the other half of the croissant and bake in the oven for 5–7 minutes, just until the cheese melts.
- Serve immediately while warm and melty for the best flavor and texture.
Notes
- Make ahead by assembling sandwiches the night before and baking before serving.
- To avoid sogginess, toast the croissants before layering ingredients.
- For a spicy version, add sliced jalapeños or hot sauce.
- Wrap sandwiches in foil to keep them warm for serving or travel.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Baking, Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 4g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 220mg
Keywords: Super Bowl Sunday Breakfast Sandwiches, breakfast croissant, game day brunch, bacon egg sandwich, easy breakfast recipe