There’s something magical about the aroma of freshly baked cookies. The cozy richness of chocolate chips meets the cool crunch of candy canes. Sunny’s Chocolate Chip Candy Cane Cookies combine these classic flavors in a simple, delightful recipe. They’re perfect for the holidays or whenever you crave a hint of peppermint. Soft, chewy, and full of festive charm, these cookies are ideal for gifting, cookie swaps, or enjoying with a mug of hot cocoa.

Why You’ll Love These Holiday Cookies

Sunny’s Chocolate Chip Candy Cane Cookies are a unique holiday treat that merges the comfort of a classic chocolate chip cookie with a peppermint twist. The combination of buttery dough, sweet chocolate, and crushed candy canes creates a perfect balance of flavor and texture. Plus, they’re easy enough for beginner bakers and fun for kids to help with—especially the candy-crushing part!

What You’ll Need for Sunny’s Chocolate Chip Candy Cane Cookies

• Butter: Adds rich flavor and gives the cookies a soft, melt-in-your-mouth texture.
• Light Brown Sugar: Keeps the cookies moist and adds a mild molasses note for chewiness.
• Granulated Sugar: Creates crisp edges and balances the sweetness.
• Egg: Holds the dough together and adds structure to the cookies.
• All-Purpose Flour: Provides the base that keeps the cookies soft yet stable.
• Pumpkin Pie Spice: Brings a gentle warmth that enhances the peppermint flavor.
• Baking Powder & Baking Soda: Help the cookies rise and stay tender.
• Bittersweet Chocolate Chips: Add deep chocolate flavor without making the cookies too sweet.
• Crushed Candy Canes: Give a festive peppermint crunch and a burst of color.

Smart Ingredient Swaps for Every Baker

• Unsalted Butter + Pinch of Salt: If you prefer more control over saltiness.
• White Chocolate Chips: For a creamier, sweeter profile that pairs beautifully with peppermint.
• Peppermint Extract: Boosts the minty flavor if you’re short on candy canes.
• Gluten-Free Flour Blend: Works well for a gluten-free version—just ensure it includes xanthan gum.
• Coconut Sugar: A less refined alternative for a caramel-like sweetness.

How to Make Sunny’s Chocolate Chip Candy Cane Cookies

Preheat the Oven: Set to 350°F (175°C) and line baking sheets with parchment paper.
Cream Butter and Sugars: In a stand mixer, blend butter, brown sugar, and granulated sugar until fluffy—about 4 minutes.
Add the Egg: Mix on low speed until fully incorporated, scraping down the sides as needed.
Mix Dry Ingredients: In a separate bowl, whisk together flour, pumpkin pie spice, baking powder, and baking soda.
Combine Wet and Dry: Add half the dry mix to the wet ingredients, blend on low, then add the remaining half.
Add Chocolate and Candy Canes: Gently fold in chopped chocolate chips and crushed candy canes.
Shape the Dough: Scoop 1-tablespoon portions (about golf-ball size) and place 3 inches apart on baking sheets.
Bake: 13–15 minutes, until edges are golden and centers are just set.
Cool Smartly: Let cookies rest 2–3 minutes, then slide parchment paper with cookies onto a wire rack to cool completely.

Baking Tips for Perfect Results

• Don’t Overmix: Stop mixing once the flour disappears. This keeps the cookies soft and tender.
• Watch the Bake Time: Slightly underbake the cookies for a chewy texture after cooling.
• Avoid Sticky Dough: If the dough feels sticky, chill it for 10 minutes before scooping.
• Storage Tip: Keep cookies in an airtight container with a slice of bread to stay soft for days.

Pairing and Serving Ideas

Sunny’s Chocolate Chip Candy Cane Cookies pair beautifully with a warm mug of cocoa, coffee, or even eggnog during the holiday season. You can also:
• Sandwich them around vanilla ice cream for a festive dessert.
• Drizzle melted chocolate over the top for extra indulgence.
• Serve with peppermint mocha for a café-style pairing.

Creative Variations for Every Occasion

• Double Chocolate Version: Add 2 tablespoons of cocoa powder to the dough for a richer flavor.
• Vegan-Friendly: Substitute vegan butter and a flax egg for a plant-based twist.
• Festive Mix-Ins: Try red and green sprinkles or crushed peppermint bark for extra holiday color.

Sunny’s Chocolate Chip Candy Cane Cookies aren’t just treats—they’re a celebration of the season’s joy and warmth. Whether you’re baking for a Christmas party or simply want to brighten a winter afternoon, these cookies deliver nostalgic comfort with a peppermint sparkle that makes them unforgettable.

Bringing It All Together – A Sweet Holiday Tradition

Baking Sunny’s Chocolate Chip Candy Cane Cookies is more than just making dessert—it’s creating memories filled with laughter, aroma, and the warmth of home. The blend of melted chocolate, buttery dough, and peppermint crunch delivers the ultimate festive bite. Whether shared at a holiday gathering, gifted in a cozy tin, or enjoyed fresh out of the oven, these cookies embody everything joyful about the season. Each batch promises sweetness, nostalgia, and a sparkle of holiday magic that will make this recipe a returning favorite year after year.

Frequently Asked Questions

1. Can I make Sunny’s Chocolate Chip Candy Cane Cookies ahead of time?
Absolutely! Prepare the dough up to two days in advance and store it covered in the refrigerator. When ready to bake, allow it to sit at room temperature for about 15 minutes before scooping. You can also freeze baked cookies for up to three months; just reheat briefly in the oven to restore their softness.

2. How do I keep the cookies soft and chewy after baking?
Store the cooled cookies in an airtight container with a slice of sandwich bread or a few marshmallows. The moisture helps preserve their chewy texture. Avoid refrigeration—it can dry out the cookies and make the candy cane pieces sticky.

3. What’s the best way to crush candy canes without a mess?
Place the candy canes in a resealable plastic bag, then wrap it in a kitchen towel. Gently tap with a rolling pin until you achieve coarse, colorful bits. This prevents shards from flying and gives your cookies an even peppermint crunch.

4. Can I customize the flavor of Sunny’s Chocolate Chip Candy Cane Cookies?
Definitely! Swap bittersweet chocolate for white or dark chocolate, or add a teaspoon of vanilla or peppermint extract for a stronger flavor. You can even drizzle melted chocolate on top and sprinkle extra crushed candy canes for a bakery-style finish.

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