Description
A refreshing, no-bake dessert combining fresh strawberries, whipped cream, and graham crackers into layers that soften into a delectable treat. Perfect for summer gatherings, this easy-to-make cake balances tart fruit, creamy texture, and a gratifying crunch with no oven required.
Ingredients
Strawberries, 1 lb (454 g), fresh, sliced thinly
Graham crackers, 7 oz (200 g), store-bought or homemade
Heavy cream, 1 cup (240 g)
Powdered sugar, ¼ cup (30 g)
Vanilla extract, 1 teaspoon (5 g)
Cream of tartar, ½ teaspoon (2 g)
Instructions
Wash strawberries, remove stems, and slice thinly
If using homemade sourdough graham crackers, let them cool completely
In a large mixing bowl, combine heavy cream, powdered sugar, vanilla extract, and cream of tartar
Beat with an electric mixer on high speed until stiff peaks form
Refrigerate whipped cream until ready to use
Spread a thin layer of whipped cream in an 8″ x 8″ dish
Layer graham crackers over the whipped cream
Spread half the remaining whipped cream over the graham crackers
Arrange half the sliced strawberries in the cream layer
Repeat layers with the remaining ingredients
Cover and refrigerate for at least 2 hours to set
Notes
Use an 8″ x 8″ dish for proper layering
Chilling time ensures the graham crackers soften into a custard-like texture
For a citrus twist, add a splash of lemon juice to the whipped cream
Substitute with other fresh berries like raspberries or blackberries if preferred
The cake can be prepared in advance and refrigerated overnight for optimal results
- Prep Time: 20
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: One slice of cake
- Calories: 200
- Sugar: 6g
- Sodium: 20mg
- Fat: 13g
- Saturated Fat: 8g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg