Description
Indulge in the rich, caramel-like sweetness of Starbucks Brown Sugar Syrup right from your kitchen. This easy-to-make syrup adds a comforting touch of cinnamon and deep molasses flavor to your favorite beverages, making it a perfect addition to your coffee, tea, or baking recipes.
Ingredients
Scale
- 1 cup light brown sugar
- 1 cup water
- 2 cinnamon sticks
Instructions
- Combine Ingredients: In a medium saucepan, mix together the brown sugar, water, and cinnamon sticks.
- Heat Mixture: Place the saucepan over medium heat. Stir continuously until the sugar completely dissolves.
- Simmer: Once the sugar dissolves, reduce the heat to low and let the mixture simmer for about 5-7 minutes. The syrup should thicken slightly.
- Cool and Store: Remove from heat and allow the syrup to cool. Once cooled, remove the cinnamon sticks. Transfer the syrup to an airtight container or bottle.
Notes
- For a vegan version, use coconut sugar instead of brown sugar.
- The syrup can be stored in the refrigerator for up to 2 weeks.
- If you prefer a thinner syrup, reduce the simmering time.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage Additive
- Method: Stovetop
- Cuisine: American