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slow cooker chicken and gravy

Slow Cooker Chicken and Gravy: The Ultimate Comfort Dinner


  • Author: Alice Barry
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Low Fat

Description

This slow cooker chicken and gravy recipe is the ultimate comfort food — tender, juicy chicken simmered in a rich, creamy gravy with classic seasonings. Perfect for busy weeknights or cozy weekends, it’s a family-friendly meal that pairs beautifully with mashed potatoes, rice, or noodles.


Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts – lean and tender protein base
  • 2 packets chicken gravy mix – provides savory, seasoned depth
  • 1 can (10.5 oz) cream of chicken soup – adds creaminess and texture
  • 1 cup water – helps blend and thin the gravy
  • 1 teaspoon garlic powder – brings warmth and aroma
  • 1 teaspoon onion powder – adds subtle sweetness
  • Salt and pepper – enhances overall flavor
  • 1 tablespoon chopped parsley – optional garnish for freshness

Instructions

  1. Lightly grease your slow cooker or spray it with nonstick cooking spray.
  2. In a medium bowl, whisk together the gravy mix, cream of chicken soup, water, garlic powder, onion powder, salt, and pepper until smooth.
  3. Place chicken breasts in the bottom of the slow cooker and pour the gravy mixture evenly over them.
  4. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is tender and cooked through.
  5. Shred the chicken directly in the slow cooker using two forks and mix it into the gravy.
  6. Serve the chicken and gravy over mashed potatoes, rice, or egg noodles. Garnish with parsley if desired.

Notes

  • Use thawed chicken for best results and food safety.
  • To thicken the gravy, mix 1 tablespoon cornstarch with 1 tablespoon water and stir in before serving.
  • For added flavor, include herbs like thyme or rosemary.
  • Leftovers store well in the refrigerator for up to 4 days or can be frozen for later use.
  • Low-sodium gravy mix is recommended for reduced salt intake.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Dinner, Comfort Food
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 0g
  • Sodium: 1077mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 21g
  • Cholesterol: 56mg

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