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Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings: A Cozy, Homemade Comfort Food Classic

  • Author: Alice Barry
  • Total Time: 4 hours 30 minutes (high) or 8 hours 30 minutes (low)
  • Yield: 6 servings 1x
  • Diet: Halal

Description

This Slow Cooker Chicken and Dumplings recipe is the ultimate comfort food, featuring tender shredded chicken, hearty vegetables, and fluffy biscuit-style dumplings that steam right on top of a rich, savory broth. Perfect for cozy nights or meal prep, this family-friendly dish is easy, affordable, and full of homemade flavor.

Ingredients

Scale
  • 2 cloves garlic – adds depth and aroma
  • 1 yellow onion – provides natural sweetness
  • 3 ribs celery – adds crunch and savory notes
  • 1/2 lb carrots – adds color and sweetness
  • 1 large chicken breast (about 3/4 lb) – tender, juicy protein
  • 1 whole bay leaf – infuses herbal flavor
  • 1 tsp dried basil – earthy seasoning
  • 1 tsp dried thyme – enhances chicken flavor
  • Black pepper – for balance
  • 4 cups water – forms the base of the broth
  • 1 tsp salt – to taste
  • 1 1/2 cups all-purpose flour – base for dumplings
  • 1 1/2 tsp baking powder – helps dumplings rise
  • 1/2 tsp salt – balances dumpling flavor
  • 1/2 Tbsp dried parsley – adds freshness
  • 6 Tbsp cold butter – for flaky, tender texture
  • 3/4 tsp sugar – subtle balance
  • 2/3 cup milk – binds dumpling dough

Instructions

  1. Mince the garlic, dice the onion, and slice the carrots and celery into small pieces.
  2. Add the garlic, onion, carrot, celery, bay leaf, basil, thyme, chicken breast, water, and pepper to the slow cooker. Stir to combine.
  3. Cook on high for 4 hours or on low for 8 hours.
  4. Remove the chicken from the slow cooker, shred it using two forks, and return it to the pot. Stir in salt to taste.
  5. While the soup continues to cook on high, mix the dumpling batter by combining flour, baking powder, salt, parsley, and sugar in a bowl.
  6. Cut in cold butter until the mixture resembles damp sand, then add milk and stir until a soft dough forms.
  7. Drop spoonfuls of dumpling dough onto the surface of the hot soup.
  8. Cover and cook on high for 20 minutes, allowing the dumplings to steam until light and fluffy.
  9. Break dumplings slightly to let broth mix in, then serve hot.

Notes

  • Keep the lid closed while cooking dumplings to retain steam.
  • Ensure the soup is hot before adding dumpling dough for the best texture.
  • Store leftovers in the refrigerator for up to 3 days or freeze for 3 months.
  • Add peas, corn, or mushrooms for extra flavor and nutrition.
  • For creamier texture, add a splash of cream before serving.
  • Prep Time: 20 minutes
  • Cook Time: 4 hours (high) or 8 hours (low) + 20 minutes for dumplings
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 1 cup soup + 1-2 dumplings)
  • Calories: 439
  • Sugar: 5g
  • Sodium: 1057mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 21g
  • Cholesterol: 65mg

Keywords: Slow Cooker Chicken and Dumplings, chicken stew, crockpot chicken, comfort food, easy slow cooker recipe, fluffy dumplings, chicken soup, cozy dinner

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Find it online: https://cookfavorite.com/slow-cooker-chicken-and-dumplings-recipe/