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Sesame Noodle Lunch Bowls

Sesame Noodle Lunch Bowls: The Ultimate Easy Meal Prep for Busy Days


  • Author: Alice Barry
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

These Sesame Noodle Lunch Bowls are a quick, healthy, and flavorful meal prep option featuring creamy sesame sauce, tender noodles, crisp veggies, and your choice of protein. Perfect served hot or cold, they make an easy 15-minute lunch you’ll crave all week long.


Ingredients

Scale
  • 1/4 cup sesame paste (or tahini)
  • 1/4 cup warm water
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 clove garlic, grated
  • Sriracha and sugar to taste
  • 68 ounces stir-fry noodles, Chinese egg noodles, or linguine
  • 2 cups edamame, cooked
  • 2 cucumbers, diced
  • 1 lb chicken breast, cooked and diced (optional)
  • Sesame seeds, for garnish

Instructions

  1. Whisk all sauce ingredients together in a bowl or jar until smooth. Adjust consistency with warm water as needed.
  2. Cook noodles 1–2 minutes less than package directions. Rinse in cold water if sticky, then toss with half of the sesame sauce.
  3. Prepare protein: bake bite-sized chicken pieces at 425°F for about 15 minutes, seasoned with olive oil, salt, pepper, and garlic powder. For added flavor, brown lightly in a skillet with a bit of sesame sauce.
  4. Assemble the bowls: divide noodles into containers, top with edamame, diced cucumber, and chicken.
  5. Drizzle remaining sauce over each bowl and sprinkle with sesame seeds.
  6. Store covered in the fridge for up to 4 days. Enjoy warm or cold.

Notes

  • For extra sauce lovers, make 1.5x the sauce recipe — it keeps well for other meals.
  • To make vegan, swap chicken for tofu or tempeh.
  • Gluten-free noodles and tamari can be used for a GF option.
  • Store noodles and sauce separately to keep texture fresh.
  • Best served cold for a refreshing lunch or warm for a comforting meal.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Lunch
  • Method: Mix
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 55mg

Keywords: Sesame Noodle Lunch Bowls, sesame noodles, meal prep lunch bowls, tahini noodles, Asian noodle salad, easy lunch ideas