Easy Roasted Red Pepper Hummus: A Creamy, Smoky Twist on a Classic Favorite

Roasted Red Pepper Hummus is a flavorful twist on traditional hummus that brings together the creamy richness of chickpeas and tahini with the smoky sweetness of roasted red bell peppers. This delicious, plant-based dip is easy to prepare, healthier than store-bought options, and perfect for snacking, spreading, or serving as part of a vibrant mezze platter. Whether you’re hosting guests or just want a wholesome snack, this creamy red pepper hummus will quickly become a favorite in your kitchen.

Why You’ll Love This Roasted Red Pepper Hummus

This roasted red pepper hummus is more than just a pretty dip — it’s a well-rounded recipe that balances flavor, nutrition, and versatility.

• Quick and Simple: Ready in just 35 minutes, with only 10 minutes of active cooking time.
• Naturally Vegan and Gluten-Free: A perfect choice for a variety of dietary preferences.
• Rich Flavor Profile: The addition of roasted red peppers adds smoky depth and natural sweetness.
• Versatile Use: Serve it as a dip, sandwich spread, or salad topping.

What You’ll Need to Make This Hummus

• Roasted Red Bell Peppers: Provide a smoky, sweet flavor and vibrant color
• Chickpeas (Garbanzo Beans): The creamy base of the hummus, rich in fiber and plant protein
• Tahini: Adds nutty depth and creamy texture; choose a high-quality, pourable variety
• Fresh Lemon Juice: Brightens the dip and balances the richness
• Garlic: Introduces a subtle spicy undertone
• Ground Cumin: Adds warmth and earthy complexity
• Olive Oil: Enhances the smooth consistency and gives a luscious finish
• Salt: Essential for flavor balance
• Water or Aquafaba: Used to adjust the texture for a silky-smooth consistency
• Cayenne Pepper (Optional): A pinch adds a hint of heat if desired

Easy Swaps for Different Needs or Missing Ingredients

• Canned vs. Cooked Chickpeas: Use home-cooked chickpeas for richer flavor, or go with canned for convenience
• Jarred Roasted Peppers: Great time-saving alternative if you’re not up for roasting your own
• Greek Yogurt: Swap in a tablespoon for a tangy, creamy variation
• Sun-Dried Tomatoes: Add a few for a deeper umami twist
• White Beans: Replace chickpeas for a milder flavor and softer texture

How to Make Roasted Red Pepper Hummus from Scratch

1. Roast the Peppers
   Cut and core red bell peppers, then place skin-side up under a broiler. Broil for 5–10 minutes until the skins are blistered and charred.
2. Steam and Peel
   Transfer hot peppers to a sealed plastic bag or cover with plastic wrap. Let them steam for 10–15 minutes, then peel off the skin easily. Set aside some for garnish.
3. Cream the Tahini and Lemon Juice
   In a food processor, blend tahini and lemon juice for a full minute, then scrape down the sides and blend 30 seconds more. This step creates a fluffy, whipped base.
4. Add Garlic, Spices, and Olive Oil
   Blend in garlic, cumin, cayenne (if using), and salt with the creamed tahini for deep flavor.
5. Incorporate Chickpeas
   Add chickpeas in two batches, processing until thick and smooth. Scrape down the bowl between additions.
6. Blend in Roasted Red Peppers
   Add chopped roasted peppers and blend again until fully incorporated and creamy.
7. Adjust Texture
   Drizzle in cold water or aquafaba (the liquid from canned chickpeas) while processing to reach the desired consistency.
8. Garnish and Serve
   Spoon into a bowl, top with reserved roasted peppers, and drizzle with olive oil.

Tips to Make the Best Roasted Red Pepper Hummus

• Creaming Tahini First: This extra step creates a smoother, more luxurious hummus
• Taste and Adjust: Always adjust salt and lemon juice to your preference at the end
• Don’t Skip the Ice Water: Cold water helps whip the hummus to an airy texture
• Store Properly: Keep in an airtight container in the fridge for up to a week
• Freezer Friendly: Freeze for up to a month; thaw overnight in the fridge and stir before serving

Delicious Ways to Serve and Customize Your Hummus

• Dip with Fresh Veggies: Perfect with carrots, celery, snap peas, or cucumber slices
• Spread for Sandwiches: Swap mayo or mustard for a creamy, protein-packed spread
• Add to Hummus Bowls: Serve with quinoa, greens, roasted veggies, and tahini drizzle
• Spicy Variation: Add more cayenne or a dash of smoked paprika for heat
• Chunky Texture: Pulse the final blend for a chunkier dip if preferred
• Top with Crunch: Sprinkle toasted sesame seeds, pine nuts, or dukkah before serving

The Nutritional Benefits of Roasted Red Pepper Hummus

Roasted red pepper hummus is not only tasty — it’s packed with nutrients. Chickpeas provide plant-based protein and fiber, which help you feel full longer. Red bell peppers are rich in antioxidants and vitamin C. Tahini and olive oil bring heart-healthy fats, and garlic adds immune-supporting properties. It’s a snack that nourishes as it satisfies.

This Roasted Red Pepper Hummus is your go-to recipe for an easy, healthy, and flavor-packed dip that elevates any meal or snack moment. Whether you’re meal prepping or entertaining, you’ll love having this creamy, smoky hummus on hand.

Final Thoughts: The Ultimate Homemade Roasted Red Pepper Hummus

Roasted Red Pepper Hummus is a standout recipe that combines vibrant flavor, creamy texture, and nutritional goodness in every bite. Whether you’re a seasoned home cook or just getting started in the kitchen, this hummus recipe is a must-try. It’s quick to prepare, endlessly customizable, and far superior to any store-bought option. Keep a batch in the fridge for quick snacks, easy lunches, or last-minute entertaining. Once you make this creamy red pepper hummus from scratch, you may never go back to pre-packaged dips again.

Frequently Asked Questions About Roasted Red Pepper Hummus

Q1: Can I use jarred roasted red peppers instead of fresh?
Yes, jarred roasted red peppers work well and save time. Choose a brand without added sugars or strong preservatives for the best flavor. Drain them thoroughly before blending into your hummus.

Q2: How do I make my hummus extra smooth and creamy?
For ultra-creamy texture, start by blending tahini and lemon juice before adding other ingredients. Use cold water or aquafaba (the liquid from cooked chickpeas) to adjust the consistency while blending.

Q3: Is roasted red pepper hummus healthy?
Absolutely. It’s packed with plant-based protein, fiber, and healthy fats. Red peppers provide antioxidants and vitamin C, while tahini and olive oil contribute heart-healthy fats.

Q4: How should I store roasted red pepper hummus, and how long does it last?
Store it in an airtight container in the refrigerator for up to 7 days. You can also freeze it for up to 1 month—just thaw overnight in the fridge and stir well before serving.

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