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Red Velvet Strawberry Cheesecake

Red Velvet Strawberry Cheesecake: A Stunning and Sweet Showstopper

  • Author: Alice Barry
  • Total Time: 5 hours
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Red Velvet Strawberry Cheesecake is a stunning, indulgent dessert that combines a moist red velvet cake base with a creamy, fruity strawberry cheesecake layer. Perfect for holidays, birthdays, or any occasion where you want to impress, this easy-to-follow recipe delivers both flavor and visual wow factor.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon cocoa powder
  • 1 cup vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, pureed (about 8–10 strawberries)
  • 1 cup heavy whipping cream
  • Fresh strawberries, halved (for topping)
  • Whipped cream (optional, for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch springform pan with parchment paper.
  2. In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
  3. In a separate bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until smooth.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes or until a toothpick comes out clean. Let the cake cool completely.
  6. In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully incorporated.
  7. Stir in the pureed strawberries until well combined.
  8. Whip the heavy cream until stiff peaks form, then gently fold it into the strawberry mixture until light and fluffy.
  9. Remove the cooled cake from the pan and place it on a serving dish. Spread the cheesecake filling evenly over the cake base.
  10. Refrigerate for at least 4 hours or overnight to allow the cheesecake layer to set.
  11. Before serving, top with fresh strawberry halves and whipped cream, if desired.

Notes

  • Use room-temperature ingredients for a smoother texture.
  • Don’t skip the chilling step — it’s key for setting the cheesecake layer.
  • Strain strawberry puree for an ultra-smooth filling without seeds.
  • To slice cleanly, use a warm knife and wipe between cuts.
  • This dessert can be made a day ahead for convenience.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking + No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 35g
  • Sodium: 280mg
  • Fat: 30g
  • Saturated Fat: 17g
  • Unsaturated Fat: 11g
  • Trans Fat: 0.5g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 90mg

Keywords: Red Velvet Strawberry Cheesecake, layered cheesecake, red velvet cake, strawberry dessert, no-bake cheesecake, easy dessert recipe

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Find it online: https://cookfavorite.com/red-velvet-strawberry-cheesecake-recipe/