Description
This Ranch Veggie Dip is a creamy, flavorful party favorite made with just four ingredients—cream cheese, sour cream, mayonnaise, and ranch seasoning. Perfect for veggie platters, chips, or as a quick appetizer, it’s a rich and tangy dip that’s easy to make and gluten-free.
Ingredients
Scale
- 8 oz cream cheese: softened for easy mixing and creamy texture
- 1 cup mayonnaise: adds richness and depth
- 1 cup sour cream: provides tangy flavor and smooth consistency
- 1 (1 oz) ranch seasoning mix packet: classic ranch flavor blend
- Fresh chives (optional): for garnish and mild onion flavor
Instructions
- In a medium bowl, beat the softened cream cheese until smooth and creamy.
- Add mayonnaise, sour cream, and ranch seasoning mix to the bowl.
- Mix until all ingredients are fully combined and the dip is smooth.
- Transfer the dip to a serving dish.
- Garnish with chopped fresh chives or herbs, if desired.
- Serve immediately with fresh vegetables or cover and refrigerate until ready to serve.
Notes
- Chilling for an hour or more enhances the flavor and thickens the dip.
- Can be made 1–2 days ahead for convenience.
- Substitute mayo with extra sour cream or plain Greek yogurt for a lighter version.
- Store leftovers in an airtight container in the fridge for 5 to 7 days.
- Do not freeze as texture may separate after thawing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 2 tablespoons)
- Calories: 231
- Sugar: 1g
- Sodium: 370mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Ranch Veggie Dip, veggie dip, creamy ranch dip, party dip, gluten-free appetizer, sour cream dip, ranch seasoning dip