Description
This Quick and Easy Peppermint Fudge is a creamy, festive dessert that combines smooth white chocolate, cool peppermint, and crushed candy canes for the perfect holiday treat. Simple to make with just a few ingredients and no baking required, it’s ideal for Christmas gifts or a cozy winter dessert.
Ingredients
Scale
- 2 cups white chocolate chips: for a creamy, sweet base
- 1 can (14 oz) sweetened condensed milk: adds smooth texture and sweetness
- 2 tablespoons butter: creates a glossy finish
- 1/2 teaspoon peppermint extract: adds refreshing mint flavor
- 1/2 teaspoon vanilla extract: balances the peppermint
- Pinch of salt: enhances flavor and prevents excessive sweetness
- 1/2 cup crushed peppermint candies or candy canes: for texture and festive color
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- In a medium saucepan, combine white chocolate chips, butter, and sweetened condensed milk.
- Heat on low, stirring constantly until smooth and melted.
- Remove from heat and stir in vanilla extract, peppermint extract, and salt.
- Fold in half of the crushed peppermint candies.
- Pour the mixture into the prepared pan and spread evenly with a spatula.
- Sprinkle the remaining crushed candies over the top, pressing gently into the surface.
- Refrigerate for 2–3 hours or until firm.
- Lift the fudge out using the parchment paper, cut into squares, and serve.
Notes
- Use high-quality white chocolate for the best flavor and texture.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Freeze for up to 3 months for make-ahead holiday treats.
- For a dairy-free version, substitute butter with coconut oil.
- Drizzle with melted dark chocolate for a beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 20g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Quick and Easy Peppermint Fudge, peppermint fudge recipe, holiday fudge, Christmas candy, no-bake peppermint dessert