Name: Quick and Easy Peppermint Fudge: The Ultimate Holiday Treat
Prep time: 10 min
Cook time: 5 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 2 cups white chocolate chips: for a creamy, sweet base; 1 can (14 oz) sweetened condensed milk: adds smooth texture and sweetness; 2 tablespoons butter: creates a glossy finish; 1/2 teaspoon peppermint extract: adds refreshing mint flavor; 1/2 teaspoon vanilla extract: balances the peppermint; Pinch of salt: enhances flavor and prevents excessive sweetness; 1/2 cup crushed peppermint candies or candy canes: for texture and festive color

Creamy, festive, and refreshingly minty, Quick and Easy Peppermint Fudge is the perfect holiday indulgence that comes together in minutes. With just a handful of pantry staples and a hint of cool peppermint flavor, this no-bake fudge recipe delivers both convenience and irresistible taste. Whether you’re making sweet gifts for friends or preparing a simple Christmas dessert, this peppermint fudge brings joy with every bite.

Why You’ll Love This Quick and Easy Peppermint Fudge

This fudge stands out for its simplicity and flavor balance. Melted white chocolate and sweetened condensed milk form the creamy base, while crushed candy canes add a festive crunch. You don’t need a candy thermometer, and the prep takes less than 10 minutes. It’s a beginner-friendly recipe that yields professional-looking results—ideal for parties, cookie exchanges, or cozy nights at home.

Ingredients for the Perfect Peppermint Fudge

• White Chocolate Chips: Provide the smooth, creamy foundation and sweet flavor that balances the mint.
• Sweetened Condensed Milk: Adds rich texture and sweetness while ensuring the fudge sets properly.
• Crushed Peppermint Candies or Candy Canes: Infuse each bite with festive color and refreshing flavor.
• Peppermint Extract: Enhances the minty aroma for that signature holiday scent.
• Butter: Creates a glossy finish and helps prevent the fudge from becoming too dry.
• Vanilla Extract: Softens the peppermint’s sharpness and adds depth to the overall taste.
• Pinch of Salt: Balances the sweetness and enhances the fudge’s creamy notes.

Smart Ingredient Swaps

• Dark Chocolate Chips: For a richer, slightly bitter edge that pairs beautifully with peppermint.
• Coconut Oil instead of Butter: Great for a dairy-free version with a subtle tropical note.
• Crushed Peppermint Bark: Adds a beautiful marbled look and extra crunch.
• Almond Extract: A creative twist that adds nutty depth while maintaining the festive vibe.

Step-by-Step Instructions for Quick and Easy Peppermint Fudge

Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving overhangs for easy removal later.
Melt the Base: In a medium saucepan, combine white chocolate chips, butter, and sweetened condensed milk over low heat. Stir continuously until smooth and melted.
Add Flavors: Remove from heat and stir in vanilla extract, peppermint extract, and a pinch of salt.
Mix in Candy: Fold in half of the crushed peppermint candies for texture and visual appeal.
Pour and Spread: Transfer the mixture into the prepared pan, smoothing it evenly with a spatula.
Top It Off: Sprinkle remaining peppermint pieces on top, gently pressing them into the surface.
Chill and Set: Refrigerate for 2–3 hours or until firm.
Slice and Serve: Lift the fudge using the parchment overhang, cut into squares, and enjoy the creamy, minty delight.

Expert Tips for the Best Peppermint Fudge

• Avoid Overheating: Melt chocolate gently to prevent graininess.
• Don’t Skip the Salt: It enhances flavor and prevents the fudge from being overly sweet.
• Chill Time Matters: Letting it fully set ensures perfect, clean slices.
• Gift-Ready Presentation: Wrap individual squares in festive foil or parchment for holiday gifting.
• Storage Tip: Store in an airtight container in the fridge for up to two weeks or freeze for up to a month.

Fun Variations and Pairing Ideas

• Chocolate Drizzle: Drizzle melted dark or milk chocolate over the top for a striking contrast.
• Peppermint Mocha Fudge: Stir in a teaspoon of instant espresso for a coffeehouse twist.
• Cookies and Cream Version: Fold in crushed chocolate sandwich cookies for added crunch.
• Holiday Dessert Board: Serve alongside sugar cookies, hot cocoa, or peppermint bark for a festive spread.
• No-Bake Gift Jar: Layer fudge cubes in a glass jar with a ribbon and gift tag for a thoughtful treat.

Seasonal Charm of Quick and Easy Peppermint Fudge

Peppermint fudge embodies the spirit of winter celebrations—cool, cheerful, and indulgent. The combination of creamy sweetness and refreshing mint makes it a crowd-pleaser from Thanksgiving through New Year’s. It’s also a stress-free addition to your dessert lineup, perfect for busy holiday schedules or spontaneous entertaining. This simple fudge recipe captures the magic of the season with minimal effort and maximum flavor.

Final Thoughts

If you’re searching for a festive dessert that looks impressive yet takes little time, Quick and Easy Peppermint Fudge is your go-to recipe. With its melt-in-your-mouth texture and holiday flair, this peppermint fudge recipe is sure to become a yearly tradition. Whether enjoyed after dinner or packed as a homemade gift, it brings the sweetness of the holidays straight to your table.

Sweet Holiday Ending: Why You’ll Keep Making This Quick and Easy Peppermint Fudge

Every holiday season deserves a signature treat, and Quick and Easy Peppermint Fudge is one that never disappoints. Its rich, creamy base and refreshing peppermint flavor capture the essence of festive indulgence without the fuss. Beyond its delicious simplicity, this recipe embodies the joy of homemade holiday traditions — fast to make, beautiful to serve, and unforgettable to taste.

Whether you’re crafting edible gifts or looking for a cozy dessert to share by the fireplace, this fudge delivers comfort and cheer in every bite. Make it once, and it’ll become your go-to Christmas candy year after year.

Frequently Asked Questions

1. Can I make Quick and Easy Peppermint Fudge ahead of time?
Absolutely. You can prepare the fudge up to a week in advance. Simply store it in an airtight container in the refrigerator. For long-term storage, freeze it in layers separated by parchment paper for up to three months.

2. What’s the best chocolate for making peppermint fudge?
High-quality white chocolate chips or white baking bars work best for this recipe. They melt smoothly and pair perfectly with peppermint flavor. Avoid candy melts, as they can alter the texture and taste.

3. How can I prevent my fudge from becoming too soft or grainy?
The key is gentle heat and constant stirring. Melt the chocolate slowly over low heat and avoid introducing water into the mixture. Overheating or moisture can cause the chocolate to seize, resulting in grainy fudge.

4. Can I make this fudge without peppermint?
Yes! For a twist, swap the peppermint extract for vanilla, almond, or orange extract. You can also omit crushed candy canes and replace them with nuts, sprinkles, or mini marshmallows for a different festive flair.

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