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Pumpkin Cheesecake Balls

Pumpkin Cheesecake Balls: The Ultimate No-Bake Fall Treat

  • Author: Alice Barry
  • Total Time: 1 hour 45 minutes (includes chilling)
  • Yield: 20 balls 1x
  • Diet: Vegetarian

Description

Pumpkin Cheesecake Balls are the perfect no-bake fall dessert, combining creamy cheesecake filling with pumpkin spice and a smooth white chocolate coating. These bite-sized treats are easy to make, freezer-friendly, and ideal for autumn gatherings, holiday gifts, or satisfying sweet cravings.

Ingredients

Scale
  • 1 (8 oz) block light cream cheese, softened
  • 1/3 cup pumpkin puree
  • 10 graham crackers, crushed finely
  • 1/2 cup powdered sugar
  • 2 tsp pumpkin pie spice
  • Tiny pinch of salt
  • 1/2 tsp vanilla extract
  • 2 cups white chocolate chips
  • 1 tbsp coconut oil
  • Extra crushed graham crackers for topping

Instructions

  1. Crush graham crackers in a food processor until fine crumbs form.
  2. In a large mixing bowl, combine softened cream cheese, pumpkin puree, crushed graham crackers, and powdered sugar. Stir until smooth.
  3. Add pumpkin pie spice, salt, and vanilla extract. Mix thoroughly to combine.
  4. Freeze the mixture for 1 hour to firm it up. If too soft, mix in 2 more crushed graham crackers.
  5. Roll the chilled mixture into about 20 balls and place them on a baking sheet.
  6. Freeze the rolled balls for another 30 minutes.
  7. In a microwave-safe bowl, melt white chocolate and coconut oil in 30-second intervals, stirring between each until smooth.
  8. Dip each ball into the melted white chocolate and place on parchment paper.
  9. Sprinkle with extra crushed graham crackers while chocolate is still wet.
  10. Chill in the refrigerator until the coating hardens. Store in an airtight container.

Notes

  • Use 100% pumpkin puree, not pumpkin pie filling.
  • Let cream cheese fully soften to avoid lumps in the mixture.
  • Store in the fridge for up to 4 days or freeze for up to 3 months.
  • You can use dark or milk chocolate instead of white chocolate.
  • Use a cookie scoop for evenly sized balls.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 130
  • Sugar: 9g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: Pumpkin Cheesecake Balls, no-bake pumpkin dessert, fall cheesecake bites, pumpkin truffles, easy pumpkin recipe

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Find it online: https://cookfavorite.com/pumpkin-cheesecake-balls-no-bake-recipe/