Description
This Peppermint Mocha is a creamy, homemade coffee drink that combines the richness of chocolate, the cool freshness of peppermint, and the boldness of espresso. Ready in just 10 minutes, it’s the perfect festive treat to enjoy during the holidays or whenever you crave a cozy café-style beverage at home.
Ingredients
Scale
- 3/4 cup whole milk
- 3 tablespoons sugar
- 1 tablespoon unsweetened cocoa powder
- 3/4 cup brewed espresso or strong coffee
- 1/4 teaspoon mint extract (or 1/2 peppermint candy cane or peppermint syrup)
- 1/4 teaspoon vanilla extract
- Whipped cream and chocolate shavings (for topping)
Instructions
- In a small saucepan, combine milk, sugar, and cocoa powder. Heat over medium heat until small bubbles form and the sugar is completely dissolved.
- Stir in brewed espresso, mint extract, and vanilla extract. If using a candy cane, allow it to melt fully while stirring gently.
- Remove from heat and pour the mixture into your favorite mug.
- Top with whipped cream and a sprinkle of chocolate shavings or crushed peppermint for garnish.
- Serve immediately and enjoy your rich, festive Peppermint Mocha!
Notes
- Use fresh coffee for the best flavor and aroma.
- Heat the milk slowly to avoid burning or curdling.
- Customize sweetness by adjusting the sugar or cocoa to taste.
- For a dairy-free version, substitute almond, oat, or soy milk.
- To make an iced Peppermint Mocha, cool the drink and serve it over ice with whipped cream on top.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 272
- Sugar: 45g
- Sodium: 83mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 18mg
Keywords: Peppermint Mocha, homemade mocha, Christmas coffee, peppermint latte, holiday drink, chocolate coffee, festive mocha, peppermint hot drink