Light, crisp, and delightfully sweet, Peppermint Meringues are a classic winter indulgence that bring festive cheer to any dessert table. These airy cookies combine the delicate texture of whipped egg whites with the refreshing flavor of crushed peppermint candy canes. Perfect for gifting or holiday gatherings, this easy recipe turns simple pantry ingredients into a stunning seasonal treat.

Why You’ll Love These Peppermint Meringues

What makes these peppermint meringue cookies so special is their elegant simplicity. They’re low in calories, naturally gluten-free, and require only a handful of ingredients. The contrast between the crunchy shell and melt-in-your-mouth center delivers a satisfying bite, while the peppermint flavor adds a burst of cool sweetness that perfectly complements the holiday season. Whether you’re a novice baker or a seasoned pro, Peppermint Meringues offer a fun, fuss-free way to impress your guests.

Ingredients You’ll Need for Peppermint Meringues

• Egg Whites: The backbone of the meringue structure, creating the signature airy texture.
• Salt: Enhances flavor and stabilizes the egg whites for better volume.
• Cream of Tartar: Helps the egg whites whip to stiff, glossy peaks.
• White Sugar: Sweetens the meringue and contributes to a crisp finish.
• Peppermint Candy Canes (Crushed): Add festive color, minty flavor, and a delightful crunch.

Smart Ingredient Swaps and Flavor Ideas

If you’re missing an ingredient or want to customize your Peppermint Meringues, try these alternatives:

• No Cream of Tartar: Use a few drops of lemon juice or white vinegar to stabilize the egg whites.
• Sugar Alternatives: Fine caster sugar can replace granulated sugar for faster dissolution.
• Flavor Variations: Add a few drops of peppermint extract for a stronger mint profile or swirl in red food coloring for a candy cane look.
• Dairy-Free Option: This recipe is naturally dairy-free, making it suitable for many diets.

How to Make Peppermint Meringues Step-by-Step

Preheat and Prepare: Heat the oven to 225°F (110°C). Line two baking sheets with parchment paper or foil to prevent sticking.
Beat the Egg Whites: In a clean, dry bowl, whisk the egg whites, salt, and cream of tartar until soft peaks form. Use a hand or stand mixer for best results.
Add Sugar Gradually: Slowly add sugar while continuing to beat. The mixture should become glossy and hold stiff peaks that don’t collapse when lifted.
Shape the Meringues: Drop spoonfuls of meringue onto the prepared sheets, spacing them about an inch apart.
Add Peppermint Candy: Sprinkle crushed candy canes over the top of each meringue for a festive finish.
Bake Gently: Bake for 1½ hours until dry and crisp but not browned. The meringues should lift easily from the parchment.
Cool Completely: Turn off the oven, prop the door open slightly, and let the cookies cool inside to prevent cracking.
Store Properly: Once cool, store your Peppermint Meringues in a loosely covered container at room temperature for up to two weeks.

Tips and Tricks for Perfect Peppermint Meringues

Avoid Moisture: Humidity can ruin meringues. Choose a dry day or run a dehumidifier in your kitchen.
Use Room Temperature Eggs: They whip up faster and hold more air.
No Grease Allowed: Any oil residue can deflate your egg whites—use metal or glass bowls only.
Gentle Cooling: Cooling them in the oven helps maintain their crisp texture without cracks.
Long-Term Storage: These cookies can last up to two months in a cool, dry place—perfect for make-ahead holiday baking.

Pairing Ideas and Flavor Variations

Pair your Peppermint Meringues with a mug of hot chocolate or a peppermint mocha for the ultimate winter pairing. For a festive dessert platter, serve them alongside chocolate truffles or cranberry shortbread cookies. You can also dip the bottoms in melted dark chocolate for an elegant finish.

Looking for a creative twist? Try adding mini chocolate chips or a drizzle of white chocolate for extra sweetness. For color, swirl in red or green food coloring to make them resemble peppermint candies—perfect for Christmas gifting or cookie exchanges.

Holiday Magic and Seasonal Inspiration

Peppermint Meringues capture the essence of the holidays in every bite. Their minty aroma and snowy white color evoke the freshness of winter mornings and the joy of homemade treats shared with loved ones. They also make an excellent gluten-free option for holiday cookie trays, offering a light, refreshing counterpoint to richer desserts.

Nutrition Snapshot

Each meringue has only about 13 calories, with no fat and 3g of carbohydrates, making them a guilt-free indulgence. They’re ideal for those seeking a lighter dessert without sacrificing festive flavor.

Final Thoughts

Delicate, sweet, and refreshingly minty, Peppermint Meringues are more than just cookies—they’re a holiday tradition you’ll want to bake year after year. Simple to make yet stunning to serve, these treats add sparkle to any dessert table and a hint of nostalgia to every bite.

Conclusion

Making Peppermint Meringues at home is a joyful way to embrace the holiday spirit with a touch of sweetness and sophistication. Their crisp texture, minty aroma, and snowy appearance make them an irresistible addition to any festive celebration. Whether you’re gifting them in decorative tins or serving them alongside a cozy cup of cocoa, these cookies embody the essence of the season — light, beautiful, and full of cheer. Simple ingredients come together to create something magical, proving that the best holiday treats often start with the simplest recipes.

Frequently Asked Questions About Peppermint Meringues

1. Why did my Peppermint Meringues turn sticky?
Humidity is often the culprit behind sticky meringues. These cookies absorb moisture from the air, especially if stored improperly. Always bake on a dry day and store in an airtight container once fully cooled to maintain their crisp texture.

2. Can I use peppermint extract instead of crushed candy canes?
Yes, you can use a few drops of peppermint extract to infuse flavor directly into the meringue batter. However, the crushed candy canes add both texture and visual appeal, making the cookies more festive.

3. How can I prevent my meringues from cracking during baking?
Cracking often occurs when the meringues cool too quickly. After baking, turn off the oven and leave the door slightly open, allowing them to cool gradually. This gentle cooling process ensures a smooth, crack-free finish.

4. Are Peppermint Meringues gluten-free and dairy-free?
Absolutely. Peppermint Meringues contain no gluten or dairy, making them suitable for a wide range of dietary preferences. Just ensure your candy canes are gluten-free if you’re preparing them for someone with allergies.

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