Cinnamon Roll Cookies – The Best Swirled Treat for Cookie Lovers

Soft, buttery, and perfectly spiced, these Cinnamon Roll Cookies bring all the warm comfort of a classic cinnamon roll into a delightful handheld treat. With layers of sweet cinnamon sugar rolled inside tender sugar cookie dough, these cookies bake up golden on the edges and soft in the center. Whether for a holiday cookie swap or a cozy weekend bake, these cookies are an irresistible twist on two beloved desserts.

Why You’ll Love These Cinnamon Roll Cookies

Cinnamon Roll Cookies are a dream come true for anyone who adores the flavor of freshly baked cinnamon rolls but wants something easier and quicker. The sugar cookie dough base is rich and buttery, while the cinnamon-sugar swirl adds depth and nostalgia in every bite. These cookies are:

• Easy to make: No yeast or rising time needed.
• Perfectly spiced: A balance of cinnamon sweetness and buttery richness.
• Visually stunning: Their swirl pattern makes them ideal for gifting or dessert platters.
• Freezer-friendly: Great for make-ahead holiday baking.

Ingredients for Cinnamon Roll Cookies

• All-purpose flour: Provides structure and a soft, chewy texture.
• Baking powder: Helps the cookies rise slightly without becoming cakey.
• Salt: Balances sweetness and enhances flavor.
• Unsalted butter: Adds richness and that classic sugar cookie taste.
• Granulated sugar: Sweetens and helps create a tender crumb.
• Egg: Binds the dough and adds moisture.
• Vanilla extract: Infuses warmth and aromatic flavor.
• Cinnamon: The star spice, bringing warmth and depth.
• Brown sugar: Melts into the cinnamon swirl for caramelized sweetness.
• Confectioners’ sugar: Used for the glaze, giving a smooth, glossy finish.
• Milk or cream: Thins the glaze to the perfect drizzling consistency.

Ingredient Swaps and Substitutions

• Whole wheat flour: For a heartier version with extra fiber.
• Vegan butter or coconut oil: To make the cookies dairy-free.
• Maple sugar or coconut sugar: Great alternatives for refined sugar-free sweetness.
• Gluten-free flour blend: Works well for those avoiding gluten, though texture may be slightly more crumbly.
• Almond extract: Swap in for a twist of nutty flavor that complements cinnamon beautifully.

How to Make Cinnamon Roll Cookies

1. Prepare the dough: Cream the butter and sugar together until fluffy, then mix in the egg and vanilla. In another bowl, whisk flour, baking powder, and salt, then combine with the wet mixture to form a soft dough.
2. Roll out the dough: On a lightly floured surface, roll the dough into a rectangle.
3. Add the cinnamon swirl: Brush melted butter over the dough, then sprinkle evenly with a mix of brown sugar and cinnamon.
4. Roll and chill: Roll the dough tightly into a log, wrap in plastic, and refrigerate for at least 2 hours to firm up.
5. Slice and bake: Cut the chilled dough into slices and bake until lightly golden around the edges. The centers should remain soft.
6. Cool and glaze: Once cooled, drizzle with the simple sugar glaze and let it set before serving.

Expert Tips for Perfect Cinnamon Roll Cookies

• Chill thoroughly: This step is crucial to prevent spreading and to maintain the swirl shape.
• Even rolling: Keep the dough thickness consistent for uniform baking.
• Do not overbake: The cookies should remain soft in the middle for the best cinnamon roll texture.
• Make ahead: You can refrigerate the dough log for up to three days or freeze it for up to three months.
• Glaze right: Wait until cookies cool completely before glazing, or it will melt off.

Variations and Serving Ideas

• Cream cheese glaze: Replace the milk glaze with a tangy cream cheese drizzle for an authentic cinnamon roll vibe.
• Holiday version: Add a pinch of nutmeg or cardamom to the filling for a seasonal twist.
• Chocolate swirl: Mix cocoa powder into the cinnamon sugar filling for a mocha-inspired treat.
• Breakfast treat: Pair these Cinnamon Roll Cookies with a hot cup of coffee or spiced chai.
• Ice cream sandwiches: Use two cookies to sandwich vanilla or cinnamon ice cream for a decadent dessert.

Storage and Make-Ahead Tips

Store baked cookies in an airtight container at room temperature for up to 5 days, or refrigerate for up to a week. For longer storage, freeze baked cookies or unbaked dough logs. Let them thaw in the fridge overnight before slicing and baking.

The Sweet Appeal of Cinnamon Roll Cookies

Cinnamon Roll Cookies combine the comforting aroma of cinnamon rolls with the convenience of cookies, making them a perfect choice for holiday baking, gifting, or any cozy afternoon. Their buttery dough, aromatic cinnamon swirl, and sugary glaze deliver that nostalgic bakery flavor — without the fuss of yeast or rising time. Once you bake them, they’ll become a household favorite you’ll crave year-round.

Bringing It All Together

Cinnamon Roll Cookies are a delightful fusion of two comforting classics — soft sugar cookies and warm cinnamon rolls. They’re simple enough for beginners yet impressive enough for special occasions. The buttery dough, cinnamon swirl, and sweet glaze come together for a bite that feels nostalgic and indulgent. Whether baked for a family brunch, holiday cookie exchange, or cozy weekend treat, these cookies always steal the spotlight. Once you experience that perfect swirl and soft bite, they’ll earn a permanent spot in your baking rotation.

Frequently Asked Questions About Cinnamon Roll Cookies

1. Can I make Cinnamon Roll Cookies ahead of time?
Yes! You can prepare the dough up to three days in advance and refrigerate it, or freeze the rolled dough for up to three months. When ready to bake, thaw it in the fridge, slice, and bake as usual.

2. How do I prevent my cookies from spreading too much?
Make sure the dough is well-chilled before baking. A firm dough helps the cookies hold their swirl pattern. Also, avoid over-cream­ing the butter and sugar, as too much air in the dough can cause spreading.

3. Can I add nuts or raisins to the filling?
Absolutely. Finely chopped pecans, walnuts, or golden raisins add texture and flavor to the cinnamon-sugar swirl. Just sprinkle them evenly over the filling before rolling the dough.

4. How do I store Cinnamon Roll Cookies to keep them soft?
Store them in an airtight container with a slice of bread to help retain moisture. You can also refrigerate or freeze them. When serving, warm them slightly in the microwave for that “fresh from the oven” taste.

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