Description

This Old-Fashioned Apple Crisp is a timeless dessert featuring tender baked apples topped with a buttery brown sugar oat crumble. Perfectly spiced with cinnamon and nutmeg, this easy apple crisp recipe delivers comforting flavors and a golden, crunchy topping that pairs beautifully with ice cream or whipped cream.

Ingredients

Scale

4 thinly sliced apples (about 6 cups)
1/4 cup light brown sugar
1/2 teaspoon cinnamon
1/2 cup all-purpose flour
1/2 cup old-fashioned rolled oats
2/3 cup light brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon kosher salt
1/3 cup softened butter

Instructions

Preheat oven to 375°F (190°C). Grease an 8–10 inch baking dish with butter.
Place the sliced apples in the dish and sprinkle with 1/4 cup brown sugar and 1/2 teaspoon cinnamon. Toss to coat evenly.
In a bowl, combine flour, oats, brown sugar, cinnamon, nutmeg, and salt. Add softened butter and blend with your fingers or a fork until crumbly.
Sprinkle the topping evenly over the apples.
Bake for 30–32 minutes, until the topping is golden brown and the apples are tender.
Cool slightly before serving. Enjoy warm with ice cream or whipped cream.

Notes

Use a mix of Honeycrisp and Granny Smith apples for balanced sweetness and tartness.
For a gluten-free version, replace all-purpose flour with oat flour.
If the butter is too firm, microwave it with the dry ingredients for 10–15 seconds to soften.
Store leftovers covered in the refrigerator for up to one week.
Reheat individual servings in the microwave for 20–30 seconds before serving.

Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 304 kcal
Sugar: 45 g
Sodium: 174 mg
Fat: 8 g
Saturated Fat: 2 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 58 g
Fiber: 3 g
Protein: 2 g
Cholesterol: 0 mg

Keywords: Old-Fashioned Apple Crisp, apple crisp recipe, classic apple dessert, baked apples, cinnamon oat topping, easy fall dessert