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Morning Glory Muffins

Morning Glory Muffins: A Wholesome, Flavor-Packed Breakfast Treat


  • Author: Alice Barry
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

These Morning Glory Muffins are moist, wholesome, and packed with nutritious ingredients like carrots, apples, raisins, coconut, and walnuts. A perfect grab-and-go breakfast or snack that’s easy to make and endlessly customizable.


Ingredients

Scale
  • 2 cups all-purpose flour: Provides structure and soft crumb
  • 1 1/4 cups white sugar: Adds sweetness
  • 2 teaspoons baking soda: Helps the muffins rise
  • 2 teaspoons ground cinnamon: Adds warm spice
  • 1/2 teaspoon salt: Enhances flavor
  • 2 cups grated carrots: Provide moisture and natural sweetness
  • 1 apple, chopped: Adds juicy freshness
  • 1/2 cup raisins: Give chewy, sweet texture
  • 1/2 cup chopped walnuts: Provide crunch and nutty flavor
  • 1/2 cup flaked coconut: Adds a tropical touch
  • 3 eggs: Bind the ingredients and add richness
  • 3/4 cup vegetable oil: Keeps the muffins moist
  • 2 teaspoons vanilla extract: Enhances overall flavor

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
  3. Stir in grated carrots, chopped apple, raisins, walnuts, and coconut.
  4. In a separate bowl, beat eggs, vegetable oil, and vanilla extract until smooth.
  5. Pour wet ingredients into dry mixture. Stir gently until just combined. Do not overmix.
  6. Spoon batter evenly into muffin cups, filling each about two-thirds full.
  7. Bake for 20 minutes or until muffin tops spring back when lightly pressed and a toothpick inserted comes out clean.
  8. Cool muffins in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Do not overmix the batter to avoid dense muffins.
  • Use freshly grated carrots for extra moisture.
  • Toast the walnuts for a richer, nuttier flavor.
  • Store in an airtight container for up to 3 days or freeze for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 280
  • Sugar: 18g
  • Sodium: 230mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: Morning Glory Muffins, healthy muffins, carrot muffins, apple muffins, easy breakfast, wholesome snack