Mississippi Mud Potatoes: The Ultimate Creamy Bacon-Packed Casserole

There’s something irresistibly comforting about Mississippi Mud Potatoes. This creamy, cheesy, bacon-loaded casserole is a staple at Southern gatherings and for good reason. It’s easy to prepare, ultra-satisfying, and hits every comfort food note — savory, tangy, crunchy, and smooth. Whether you’re cooking for a crowd or prepping a family-friendly side dish for weeknight dinners, this recipe will quickly earn its spot on your regular rotation.

Why You’ll Love This Mississippi Mud Potatoes Recipe

Mississippi Mud Potatoes are a hearty and flavorful side dish that’s simple enough for weeknights but indulgent enough for holidays. The crispy bacon adds a smoky crunch, while the creamy base of mayonnaise and sour cream coats tender russet potatoes in a rich, savory sauce. This dish delivers an irresistible blend of comfort food textures — from the gooey cheddar cheese to the crisp topping of scallions and bacon.

This dish is:

• Easy to make with pantry staples
• Customizable for dietary preferences
• A crowd-pleaser at any gathering
• Perfect for potlucks, BBQs, or family dinners

What You’ll Need to Make Mississippi Mud Potatoes

• Bacon: Regular-cut bacon is preferred over thick-cut for better crispiness throughout the casserole
• Mayonnaise: Adds a creamy base and richness to the sauce
• Sour Cream: Brings a tangy flavor that balances the mayo and deepens the creaminess
• Kosher Salt: Enhances all the savory components
• Garlic Powder: Adds a mellow, rounded depth without overpowering the dish
• Scallions: Contribute a fresh, mildly sharp onion flavor and brightness
• Sharp Cheddar Cheese: Melts beautifully and binds the ingredients with tangy goodness
• Russet Potatoes: Their starchy texture absorbs flavor and stays tender without falling apart

Ingredient Swaps for Flexibility

• Greek Yogurt: Substitute for sour cream to reduce fat and add a protein boost
• Turkey Bacon: For a lighter version with less saturated fat
• Vegan Mayo & Cheese: Easily make this dish dairy-free and plant-based
• Red Potatoes or Yukon Golds: If russets aren’t available, these waxier potatoes hold their shape well but offer a different texture
• Chives or Red Onion: If you don’t have scallions on hand, these can provide similar flavor and color

How to Make Mississippi Mud Potatoes Step-by-Step

1. Preheat your oven to 400°F and line a baking sheet with foil. Arrange the bacon in a single layer and bake until crispy, about 15–20 minutes. Let cool, then crumble.
2. Reduce oven temperature to 325°F. Lightly coat a casserole dish with nonstick cooking spray.
3. Prepare the creamy base by whisking together the mayonnaise, sour cream, garlic powder, and salt in a large bowl. Add in the sliced scallions and shredded cheddar cheese, stirring to combine.
4. Add the potatoes. Peel and dice russet potatoes into uniform chunks. Fold them into the creamy mixture until well coated.
5. Fold in most of the crumbled bacon, reserving some to sprinkle on top before baking.
6. Transfer the mixture into the prepared casserole dish, smoothing out the top with a spatula.
7. Bake uncovered for 50–60 minutes or until the potatoes are fork-tender and the top is lightly golden and bubbling around the edges.
8. Top with reserved bacon and extra scallions for a pop of color and crunch before serving hot.

Pro Tips for the Best Mississippi Mud Potatoes

• Don’t overcook the potatoes before baking. They should go into the oven raw to avoid becoming mushy.
• Use freshly grated cheese if possible. It melts better and doesn’t include anti-caking agents.
• Let the casserole rest for 5–10 minutes before serving to allow the sauce to thicken.
• Double the batch for larger gatherings — this dish disappears fast!
• Crisp your bacon well. Chewy bits are fine inside the casserole, but a crispy topping enhances the texture contrast.

Perfect Pairings and Creative Variations

Mississippi Mud Potatoes are versatile enough to pair with just about any main dish. Here are a few pairing and variation ideas:

Side Dish Pairings:

• Grilled or smoked meats like ribs, brisket, or pork chops
• BBQ chicken or pulled pork sandwiches
• Fried catfish or Southern-fried chicken
• A fresh garden salad to balance the richness

Creative Variations:

• Loaded Mud Potatoes: Add sautéed mushrooms, bell peppers, or diced jalapeños for extra flair
• Spicy Kick: Mix in a dash of cayenne or hot sauce to the base for added heat
• Vegetarian Version: Omit the bacon and add roasted broccoli or smoked paprika for depth
• Make-Ahead Tip: Assemble the casserole a day ahead and store covered in the fridge. Bake just before serving

Mississippi Mud Potatoes: A Southern Comfort Classic

What makes Mississippi Mud Potatoes so beloved is their balance of flavor, ease of preparation, and nostalgic comfort. They embody classic Southern cooking — hearty, indulgent, and meant to be shared. Whether you’re making this for Sunday supper or adding it to your holiday table, this casserole delivers every time.

For those seeking a satisfying, cheesy potato bake with crispy bacon and a creamy texture, Mississippi Mud Potatoes are truly the best of both worlds. Keep this recipe in your rotation — your family will request it again and again.

Bringing It All Together: Why Mississippi Mud Potatoes Belong on Your Table

Whether you’re hosting a backyard BBQ, planning a cozy holiday dinner, or simply craving an ultra-comforting side dish, Mississippi Mud Potatoes are guaranteed to satisfy. With crispy bacon, sharp cheddar, and a creamy base, this dish delivers maximum flavor with minimal effort. Plus, it’s endlessly adaptable — perfect for accommodating different tastes or dietary needs.

This Southern favorite isn’t just a potato casserole — it’s a rich, cheesy reminder of how simple ingredients can come together to create something unforgettable. Keep this recipe bookmarked; it’s bound to become a go-to staple in your kitchen.

Frequently Asked Questions About Mississippi Mud Potatoes

What are Mississippi Mud Potatoes made of?

Mississippi Mud Potatoes are typically made with russet potatoes, bacon, mayonnaise, sour cream, scallions, sharp cheddar cheese, garlic powder, and salt. The ingredients are mixed and baked to create a rich, creamy casserole with crispy, cheesy edges and smoky bacon throughout.

Can I make Mississippi Mud Potatoes ahead of time?

Yes, this dish is perfect for prepping in advance. You can fully assemble the casserole up to 24 hours ahead and refrigerate it covered. When you’re ready to serve, bake it as instructed. If baking from cold, add an extra 10–15 minutes to the cook time.

How do I store and reheat leftovers?

Store leftover Mississippi Mud Potatoes in an airtight container in the refrigerator for up to 4 days. To reheat, microwave individual portions or place the full dish in the oven at 325°F until warmed through. Add a splash of cream or milk if it seems too thick.

Can I freeze Mississippi Mud Potatoes?

Freezing is possible but not ideal. The creamy base may separate or change texture upon thawing. If you do freeze it, wrap it tightly and consume within a month. Reheat from frozen at 325°F until hot in the center, and stir gently to bring the sauce back together.

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