Description
Colorful and chewy mini rice krispie treats made with crispy Mini Trix cereal, a buttery marshmallow blend. Perfect for snacking, these compact, no-bake treats deliver a fun mix of textures and vibrant hues, ideal for kids and adults.
Ingredients
6 cups Mini Trix Cereal
3 tablespoons butter
12-ounce bag large marshmallows
Instructions
Prepare a 9×13-inch baking pan with cooking spray
Melt 3 tablespoons of butter in a large pot over medium-high heat
Add the entire 12-ounce bag of marshmallows to the pot
Stir continuously, scraping the bottom to avoid burning
Once fully melted, remove from heat
Pour in Mini Trix Cereal and stir quickly to coat
Transfer mixture to the prepared pan and press into an even layer
Cool at room temperature for 1-2 hours or refrigerate to set
Cut into 24 bite-sized squares using a sharp knife
Notes
Coat the pot with non-stick cooking spray to prevent sticking
Use a silicone spatula for smooth removal of the marshmallow mixture
For firmer treats, chill in the freezer for 15 minutes before cutting
Store in an airtight container for up to 3 days at room temperature
- Prep Time: 15
- Cook Time: 10
- Category: DESSERTS
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 100
- Sugar: 10g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 10mg