Description
Indulge in the exquisite blend of traditional baking and the unique flavor of Japanese matcha with these Matcha Cookies. Perfectly balanced between sweet and earthy, these cookies offer a delightful crunch on the outside with a soft, chewy center. Ideal for tea time, as a snack, or a special treat for matcha lovers.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons high-quality matcha powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, matcha powder, baking soda, and salt. Set aside.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs, one at a time, followed by vanilla extract.
- Gradually blend in the dry ingredients until just combined. Fold in white chocolate chips if using.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are slightly golden.
- Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For a stronger matcha flavor, increase the matcha powder to 3 tablespoons.
- Store cookies in an airtight container at room temperature for up to 1 week.
- Dough can be frozen for up to 3 months. Bake straight from frozen, adding a couple of extra minutes to the baking time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-Inspired