Description
Homemade gummy bears are a fun and customizable treat that you can easily make in your kitchen. These chewy, colorful candies are perfect for parties, gifts, or just a sweet snack. By making them at home, you can choose your flavors and ingredients, ensuring a delightful treat that can be tailored to various dietary needs.
Ingredients
Scale
- 1/2 cup cold water
- 2 tablespoons gelatin (or agar-agar for a vegan option)
- 1/2 cup granulated sugar (or honey for a healthier alternative)
- 1 teaspoon fruit flavoring (like strawberry, lemon, or raspberry)
- Food coloring (optional)
- Silicone gummy bear molds
- Dropper
Instructions
- In a small saucepan, sprinkle the gelatin over the cold water. Let it sit for a few minutes to bloom.
- Heat the mixture over low heat, stirring constantly until the gelatin completely dissolves.
- Add the sugar and continue stirring until it dissolves.
- Remove the saucepan from heat and add the fruit flavoring and food coloring. Stir well.
- Using a dropper, carefully fill each cavity of the silicone gummy bear molds with the mixture.
- Refrigerate the molds for at least 2 hours or until the gummy bears are firm.
- Once set, gently pop the gummy bears out of the molds.
- Store the gummy bears in an airtight container in the refrigerator.
Notes
- For sour gummy bears, coat them in a mix of citric acid and sugar after they are set.
- The flavoring and color can be adjusted according to preference.
- If using agar-agar, the texture will be slightly different from traditional gelatin-based gummy bears.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: Refrigeration
- Cuisine: American