Description
This easy Long John Silver’s batter recipe lets you recreate that iconic, light, crispy coating at home. Perfect for fish, chicken, shrimp, or veggies, this golden batter delivers a restaurant-style crunch with simple pantry ingredients.
Ingredients
Scale
- 3/4 cup All-Purpose Flour: Provides structure and crispiness.
- 2 tablespoons Cornstarch: Adds lightness and extra crunch.
- 1/4 teaspoon Baking Soda: Creates bubbles for an airy texture.
- 1/4 teaspoon Baking Powder: Enhances lift and crispiness.
- 1/4 teaspoon Salt: Boosts flavor and balances the batter.
- 3/4 cup Water: Binds the ingredients for smooth, even coating.
Instructions
- Sift the flour, cornstarch, baking soda, baking powder, and salt into a mixing bowl.
- Gradually add the water while whisking to create a smooth, lump-free batter.
- Pat your fish, chicken, shrimp, or vegetables dry to help the batter stick.
- Dip each piece into the batter, ensuring full coverage.
- Heat oil to 350°F and carefully lower the coated items into the hot oil.
- Fry until golden brown and crispy, about 3-4 minutes for fish fillets.
- Remove from oil with a slotted spoon and drain on paper towels.
- Serve hot with your favorite sauces or sides.
Notes
- For extra crispiness, use ice-cold water or club soda.
- Substitute water with light beer for added flavor and bubbles.
- Maintain oil temperature at 350°F for best results.
- Prepare the batter fresh for optimal texture.
- Works great on fish, chicken, shrimp, and vegetables.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (battered)
- Calories: 180
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Long John Silver’s batter, crispy fish batter, homemade fried batter, copycat seafood batter, crunchy fried chicken coating