Description
Lemon Garlic Rice is a bright, flavorful side dish that combines the zesty freshness of lemon with the savory aroma of garlic. It’s simple to prepare, pairs perfectly with a variety of main dishes, and adds a refreshing twist to any meal. Ideal for weeknights or special occasions, this dish brings balance, texture, and nutrition in every bite.
Ingredients
Scale
- 1 cup long-grain white rice – provides fluffy texture
- 2 tablespoons butter – adds richness and smoothness
- 3 cloves garlic, minced – gives depth and savory aroma
- 2 cups chicken or vegetable broth – enhances flavor and moisture
- 2 tablespoons fresh lemon juice – adds brightness and acidity
- 1 teaspoon lemon zest – intensifies citrus aroma
- 1/2 teaspoon salt – balances flavors
- 1/4 teaspoon black pepper – adds mild spice
- 2 tablespoons fresh parsley, chopped – offers fresh color and herbal note
Instructions
- Rinse rice under cold water until the water runs clear to remove excess starch.
- Melt butter in a medium saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the rice and toast lightly for 2–3 minutes to develop a nutty aroma.
- Add broth and lemon juice, stir well, and bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 15 minutes or until the liquid is absorbed and the rice is tender.
- Remove from heat, fluff with a fork, then stir in lemon zest, salt, pepper, and parsley.
- Adjust seasoning or add an extra squeeze of lemon juice before serving warm.
Notes
- Use fresh lemons for the best flavor — bottled juice lacks brightness.
- Be careful not to brown the garlic to prevent bitterness.
- For vegan options, substitute butter with olive oil or plant-based butter.
- Reheat leftovers with a splash of broth to maintain moisture.
- Pairs perfectly with grilled chicken, seafood, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: lemon garlic rice, lemon rice, garlic rice, citrus rice, Mediterranean rice, easy rice recipe, lemon butter rice, rice side dish