Description
These Irish-Inspired Breakfast Potatoes are crispy, hearty, and full of rustic flavor. Pan-fried to golden perfection with herbs, onions, and peppers, they make the ideal addition to any breakfast or brunch spread. Naturally vegetarian, budget-friendly, and easy to customize, this dish brings the essence of Irish comfort food to your table.
Ingredients
Scale
- 4 Yukon Gold Potatoes: provide creamy texture and crisp edges
- 1 Yellow Onion: adds natural sweetness and depth
- 1 Bell Pepper: adds crunch and brightness
- 2 Garlic Cloves: enhances aroma and flavor
- 2 tbsp Olive Oil: ensures a golden, crispy finish
- Salt: balances and enhances flavor
- Black Pepper: adds mild heat and depth
- 1 tsp Fresh Thyme (or Parsley): adds fresh, herbal notes
- Optional: 1 tbsp Butter for added richness
Instructions
- Wash and dice the potatoes into ½-inch cubes. Leave the skin on for added texture.
- Parboil potatoes in salted water for 5 minutes. Drain and allow them to steam-dry.
- Heat olive oil in a large skillet over medium heat. Add the potatoes in a single layer and cook undisturbed for 5–7 minutes.
- Flip the potatoes and add diced onions and bell peppers. Sauté for 8–10 minutes until vegetables soften and caramelize.
- Add minced garlic and thyme. Cook for 1 more minute until fragrant.
- Season with salt and black pepper. Stir in butter if using.
- Garnish with chopped parsley and serve hot.
Notes
- Don’t overcrowd the pan — use two skillets if needed for even browning.
- For extra crispiness, let potatoes dry completely before frying.
- Recipe can be doubled for meal prep or brunch gatherings.
- Leftovers reheat well in a skillet or oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: Irish-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Irish-Inspired Breakfast Potatoes, crispy breakfast potatoes, skillet potatoes, Irish brunch, vegetarian breakfast potatoes