Description

Honey Pistachio Yogurt Toast is a quick café-style breakfast made with golden toasted sourdough, creamy Greek yogurt, rich pistachio butter, and a light drizzle of honey. Finished with crushed pistachios and optional fresh berries, this sweet and nutty toast delivers the perfect balance of crunch, creaminess, and natural sweetness in just minutes.

Ingredients

Scale

1 thick slice sourdough or brioche bread
1/4 cup Greek yogurt or ricotta cheese
1 tablespoon pistachio butter
1 to 2 teaspoons honey (adjust to taste)
1 tablespoon crushed pistachios
2 tablespoons fresh berries (optional)

Instructions

Toast the sourdough or brioche slice until golden brown and crisp on the edges but still slightly tender in the center.
Spread the Greek yogurt or ricotta evenly over the warm toast, covering the surface from edge to edge.
Drizzle the pistachio butter over the creamy layer. If needed, warm it slightly for a smoother consistency.
Lightly drizzle honey on top, using just enough to enhance the flavor without overpowering the pistachios.
Sprinkle crushed pistachios evenly over the toast for added crunch.
Top with fresh berries if desired and serve immediately while warm.

Notes

Use high-quality pistachio butter with minimal added sugar for the best nutty flavor.
Do not over-drizzle honey, as too much can mask the pistachio taste.
For extra creaminess, whip the yogurt or ricotta before spreading.
Gluten-free bread can be used if needed.
This toast is best enjoyed fresh to maintain its crisp texture.

Prep Time: 3 minutes
Cook Time: 2 minutes
Category: Breakfast
Method: Toasting
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 14 g
Sodium: 210 mg
Fat: 18 g
Saturated Fat: 4 g
Unsaturated Fat: 13 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 3 g
Protein: 12 g
Cholesterol: 15 mg

Keywords: Honey Pistachio Yogurt Toast, pistachio butter toast, yogurt toast recipe, honey breakfast toast, café style toast, sweet breakfast idea