There’s nothing quite like the irresistible blend of buttery cookie, silky caramel, and rich chocolate—and these homemade Twix cookies bring that iconic candy bar flavor straight to your kitchen. Perfect for parties, bake sales, or cozy weekends, this recipe delivers bakery-style treats that are soft, chewy, and completely addictive. If you love the crunch of a Twix bar but crave the comfort of a cookie, this one’s for you.

Why You’ll Love These Homemade Twix Cookies

These cookies are everything you want in a sweet treat—easy to make, gorgeous to serve, and bursting with layers of flavor. They feature a buttery sugar cookie base topped with a creamy caramel layer and finished with smooth milk chocolate. The combination creates a perfect balance of textures: crisp edges, gooey centers, and a melt-in-your-mouth topping. Whether you’re a beginner or an experienced baker, this recipe is foolproof and always impressive.

• Butter: Adds richness and helps create a tender cookie base that mimics the shortbread crunch of a Twix bar.
• Granulated Sugar: Sweetens and contributes to the soft texture.
• Vanilla Extract: Enhances aroma and flavor depth.
• Egg White: Provides structure without heaviness.
• All-Purpose Flour: Gives the cookies stability and softness.
• Baking Powder: Ensures a light, slightly puffy texture.
• Caramels: The heart of every Twix—melted with milk for a smooth, creamy layer.
• Milk: Helps the caramel achieve the perfect silky consistency.
• Milk Chocolate Chips: For that glossy, candy-bar finish that ties everything together.

Smart Ingredient Swaps

• Unsalted Butter: Use if you prefer to control salt levels—just add a pinch of salt to the dough.
• Dairy-Free Version: Substitute plant-based butter and coconut milk for a vegan-friendly twist.
• Dark Chocolate: Swap in for a richer, slightly less sweet version.
• Homemade Caramel Sauce: If you prefer from-scratch flavor, use a simple butter-sugar-cream caramel instead of packaged caramels.

How to Make Homemade Twix Cookies Step by Step

Prepare the Dough: Preheat your oven to 350°F (175°C). In a mixer, cream the butter and sugar together until light and fluffy. Add the egg white and vanilla extract, mixing well.
Mix the Dry Ingredients: Combine flour and baking powder in a bowl, then slowly add them to the wet ingredients. Mix until a soft, Play-Doh-like dough forms.
Shape and Bake: Roll out the dough to about ¼ to ½ inch thick. Cut circles using a cookie cutter and transfer them to a baking sheet. Bake for 6–8 minutes, or until the cookies are puffy and no longer glossy.
Cool and Add Caramel: Let cookies cool completely on a wire rack. Meanwhile, melt the caramels with milk in a microwave-safe bowl, stirring until smooth. Spread a teaspoon of caramel on each cookie and refrigerate for 10–15 minutes to set.
Top with Chocolate: Melt milk chocolate chips in the microwave in 30-second intervals until smooth. Spread chocolate over the caramel layer, then allow it to set at room temperature or chill briefly in the fridge.

Tips and Tricks for Perfect Homemade Twix Cookies

• Don’t Overbake: Pull the cookies out as soon as they lose their shine—they’ll continue setting as they cool.
• Smooth Caramel: Stir often while melting to prevent scorching.
• Even Layers: Use a small offset spatula for neat caramel and chocolate application.
• Storage: Keep cookies in an airtight container in the fridge for up to five days, or freeze them for up to two months.

Creative Variations and Pairing Ideas

• Salted Twix Cookies: Sprinkle sea salt over the chocolate layer before it sets for a sweet-salty flavor contrast.
• Nutty Twist: Add crushed peanuts or pecans on top of the chocolate for a Snickers-inspired version.
• Holiday Edition: Drizzle white chocolate and top with festive sprinkles for a holiday cookie tray hit.
• Serve With: A glass of milk, coffee, or hot cocoa—these cookies complement creamy drinks beautifully.

The Sweet Science Behind the Layers

Each layer in these homemade Twix cookies serves a delicious purpose. The buttery cookie base offers a sturdy yet soft foundation. The caramel provides chewiness and sweetness, binding the flavors together, while the chocolate seals everything with its glossy richness. Together, they recreate the nostalgic candy experience with homemade charm and comfort.

Make-Ahead and Storage Tips

These cookies store beautifully, making them ideal for entertaining. Once fully set, layer them between sheets of parchment paper in an airtight container. They’ll stay fresh at room temperature for two days or refrigerated for up to a week. To freeze, wrap tightly and thaw overnight before serving—perfect for holiday prep or gifting.

Final Thoughts on the Best Homemade Twix Cookies

When it comes to indulgent treats, these homemade Twix cookies check every box—easy, fun, and absolutely irresistible. They capture the flavor of the classic candy bar in a chewy, caramel-topped cookie that’s impossible to stop eating. Whether you’re baking for a special occasion or simply craving something sweet, this recipe delivers pure satisfaction in every bite.

Bringing It All Together: The Perfect Homemade Twix Cookies

Baking homemade Twix cookies isn’t just about recreating a famous candy bar—it’s about transforming simple pantry staples into something extraordinary. Each layer—the buttery sugar cookie, the silky caramel, and the glossy milk chocolate—works together to create a treat that’s nostalgic yet elevated. These cookies strike the ideal balance between chewy and crisp, sweet and buttery, indulgent and comforting.

Whether you’re baking them for a holiday cookie exchange, gifting to a friend, or satisfying your own sweet craving, these cookies will always leave a lasting impression. Once you taste them, you’ll never look at store-bought Twix bars the same way again.

Frequently Asked Questions About Homemade Twix Cookies

1. Can I make homemade Twix cookies ahead of time?
Absolutely! You can bake the cookie base up to two days ahead and store it in an airtight container. Add the caramel and chocolate layers the day you plan to serve them for the freshest taste. You can also freeze fully assembled cookies for up to two months—just thaw before serving.

2. What type of chocolate works best for this recipe?
Milk chocolate delivers that classic Twix flavor, but you can use dark chocolate for a richer, more sophisticated twist. Semi-sweet chips or high-quality baking bars melt evenly and create a smoother finish.

3. How can I make these cookies gluten-free or dairy-free?
For gluten-free cookies, replace the all-purpose flour with a 1:1 gluten-free baking blend. To make them dairy-free, use plant-based butter and coconut or almond milk. You can also try vegan caramels and dairy-free chocolate for a fully plant-based version.

4. How do I prevent the caramel from hardening or sliding off?
The key is temperature control. Let the cookies cool completely before adding caramel, and make sure the caramel is thick but spreadable—not too hot or runny. After spreading, refrigerate briefly before topping with melted chocolate to lock the layers together.

Final Thoughts

These homemade Twix cookies offer everything you love about the iconic candy in a soft, bakery-style bite. They’re easy enough for beginner bakers but elegant enough to impress at any occasion. Once you try them, they’ll quickly become a favorite in your dessert rotation—a cookie that delivers that signature caramel-chocolate crunch in every mouthful.

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