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Homemade Gummy Bears

Homemade Gummy Bears


  • Author: Alice Barry
  • Total Time: 20 minutes + 2 hours setting time
  • Yield: Approximately 100 gummy bears 1x
  • Diet: Vegetarian

Description

Homemade gummy bears are a fun and customizable treat that you can easily make in your kitchen. These chewy, colorful candies are perfect for parties, gifts, or just a sweet snack. By making them at home, you can choose your flavors and ingredients, ensuring a delightful treat that can be tailored to various dietary needs.


Ingredients

Scale
  • 1/2 cup cold water
  • 2 tablespoons gelatin (or agar-agar for a vegan option)
  • 1/2 cup granulated sugar (or honey for a healthier alternative)
  • 1 teaspoon fruit flavoring (like strawberry, lemon, or raspberry)
  • Food coloring (optional)
  • Silicone gummy bear molds
  • Dropper

Instructions

  1. In a small saucepan, sprinkle the gelatin over the cold water. Let it sit for a few minutes to bloom.
  2. Heat the mixture over low heat, stirring constantly until the gelatin completely dissolves.
  3. Add the sugar and continue stirring until it dissolves.
  4. Remove the saucepan from heat and add the fruit flavoring and food coloring. Stir well.
  5. Using a dropper, carefully fill each cavity of the silicone gummy bear molds with the mixture.
  6. Refrigerate the molds for at least 2 hours or until the gummy bears are firm.
  7. Once set, gently pop the gummy bears out of the molds.
  8. Store the gummy bears in an airtight container in the refrigerator.

Notes

  • For sour gummy bears, coat them in a mix of citric acid and sugar after they are set.
  • The flavoring and color can be adjusted according to preference.
  • If using agar-agar, the texture will be slightly different from traditional gelatin-based gummy bears.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Candy
  • Method: Refrigeration
  • Cuisine: American