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Holiday Wreath Pizza

Holiday Wreath Pizza: The Ultimate Festive Showstopper for Your Table


  • Author: Alice Barry
  • Total Time: 30 minutes
  • Yield: 1 wreath pizza (serves 6) 1x
  • Diet: Vegetarian

Description

This Holiday Wreath Pizza is a festive, easy-to-make dish that combines bright pesto, juicy cherry tomatoes, creamy mozzarella, and golden pizza crust. Perfect for Christmas parties or cozy nights in, this 6-ingredient recipe is a fun and beautiful centerpiece that tastes as good as it looks.


Ingredients

Scale
  • 1 can refrigerated pizza crust: base for the wreath, soft and easy to shape
  • 1/2 cup pizza sauce: adds tangy tomato flavor
  • 1012 small mozzarella balls: melt into creamy bites
  • 1/2 cup cherry tomatoes, halved: juicy and colorful topping
  • 1/4 cup pesto sauce: vibrant green color and basil aroma
  • 1/4 cup fresh basil leaves, shredded and divided: fresh garnish
  • 1 tablespoon olive oil: for brushing the crust
  • Salt and pepper to taste: enhances overall flavor

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Unroll refrigerated pizza dough and shape it into a large ring, leaving an open circle in the center to resemble a wreath.
  3. Prebake the dough for 8–9 minutes until slightly set and lightly golden.
  4. Spread an even layer of pizza sauce over the partially baked crust.
  5. Arrange cherry tomatoes and mozzarella balls evenly around the wreath. Gently press them into the dough.
  6. Drizzle pesto sauce across the top and sprinkle half the shredded basil leaves.
  7. Brush olive oil over the outer crust edges and season lightly with salt and pepper.
  8. Bake for another 10–15 minutes or until the crust is golden and the cheese is bubbly.
  9. Remove from oven, let cool slightly, then top with remaining basil leaves before serving.

Notes

  • Shape the dough using a small bowl in the center for a perfect wreath circle.
  • Prebake the dough to prevent sogginess when adding toppings.
  • Store leftovers in the refrigerator for up to 3 days; reheat at 375°F for 8–10 minutes.
  • Customize with pepperoni, roasted vegetables, or vegan cheese for different versions.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/6 of wreath)
  • Calories: 210
  • Sugar: 3g
  • Sodium: 410mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 15mg

Keywords: Holiday Wreath Pizza, festive pizza wreath, Christmas pizza, easy holiday recipe, pizza wreath recipe, holiday family meal, edible holiday wreath