Description
This Holiday Skillet Cookie is a warm, gooey, and festive one-pan dessert baked to perfection in a cast-iron skillet. Loaded with melty chocolate chips and rich buttery flavor, it’s the perfect sweet treat for cozy gatherings and holiday celebrations. Simple to prepare and irresistibly delicious, this recipe captures the comfort and joy of homemade baking with minimal cleanup and maximum flavor.
Ingredients
Scale
- 1 cup unsalted butter, melted – adds rich flavor and golden color
- 1 cup brown sugar – gives moisture and caramel notes
- 1/2 cup granulated sugar – balances sweetness and adds crisp edges
- 2 large eggs – provide structure and tenderness
- 2 teaspoons vanilla extract – enhances warm, sweet aroma
- 2 1/4 cups all-purpose flour – creates the perfect cookie texture
- 1 teaspoon baking soda – ensures the cookie rises evenly
- 1/2 teaspoon salt – balances the sweetness
- 1 1/2 cups semi-sweet chocolate chips – melty chocolate in every bite
- Optional holiday mix-ins: crushed candy canes, chopped pecans, or festive sprinkles – add seasonal flair
Instructions
- Preheat the oven to 350°F (175°C). Place an oven-safe skillet, preferably cast iron, on the counter.
- Melt the butter in the skillet over low heat, then remove from heat and stir in both sugars until smooth.
- Whisk in the eggs and vanilla extract until the mixture becomes glossy and well combined.
- Add the flour, baking soda, and salt. Stir until just combined to avoid overmixing.
- Fold in the chocolate chips and any desired holiday mix-ins.
- Spread the dough evenly in the skillet, smoothing the top with a spatula.
- Bake for 20–25 minutes, until the edges are golden brown and the center is slightly soft.
- Remove from the oven and let cool for 5–10 minutes before serving. Top with ice cream or whipped cream if desired.
Notes
- Use a well-seasoned cast-iron skillet for best heat distribution.
- Do not overbake – the center should remain slightly gooey for the best texture.
- Sprinkle a touch of sea salt on top before serving for a gourmet finish.
- The dough can be prepared up to 24 hours ahead and refrigerated until ready to bake.
- Store leftovers covered at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of skillet)
- Calories: 420
- Sugar: 34g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Holiday Skillet Cookie, chocolate chip cookie skillet, festive dessert, cast iron cookie, easy holiday baking, one-pan dessert, winter dessert, gooey cookie