There’s something irresistibly satisfying about a pan of golden, crispy Herb & Garlic Breakfast Potatoes. Whether you’re serving them alongside eggs in the morning, a juicy steak for dinner, or enjoying them solo, these savory potatoes burst with fresh herbs, roasted garlic, and a rich, comforting aroma. With minimal ingredients and maximum flavor, this recipe turns humble potatoes into an anytime favorite.

Why You’ll Love These Herb & Garlic Breakfast Potatoes

These Herb & Garlic Breakfast Potatoes are not just delicious—they’re also incredibly simple to make. In just under an hour, you can have perfectly roasted potatoes that are crispy on the outside, tender inside, and infused with a medley of herbs and spices. They’re naturally vegetarian, gluten-free, and make a fantastic base for countless meal variations.

Roasted breakfast potatoes are also a healthier alternative to deep-fried hash browns since they’re oven-baked with olive oil, which enhances the flavor while keeping things light. Perfect for busy mornings or lazy weekend brunches, they fit beautifully into any menu.

Ingredients for Herb & Garlic Breakfast Potatoes

• Potatoes: The heart of the dish, providing that crisp-tender texture and hearty bite.
• Olive Oil: Adds richness and helps achieve that golden, crispy exterior.
• Garlic (minced): Brings irresistible depth and a savory aroma to every bite.
• Fresh Herbs (thyme, rosemary): Add an earthy fragrance and elevate the flavor profile.
• Dried Italian Herbs: Layer in complexity and ensure a consistent flavor in every batch.
• Black Pepper Powder: Adds a gentle spice that complements the herbs.
• Salt: Essential for balancing flavors and enhancing the natural taste of the potatoes.
• Red Chili Flakes: For a subtle heat that wakes up the palate.
• Fresh Coriander Leaves: Provide a bright, fresh finish that balances the savory richness.

Ingredient Swaps & Variations

• Potatoes: Substitute Yukon Gold with red potatoes for a slightly different texture. They’re just as crispy but milder in flavor.
• Oil: Avocado or sunflower oil can replace olive oil for a higher smoke point.
• Herbs: Swap rosemary and thyme for parsley or dill for a fresher, lighter taste.
• Heat Level: For spicier Herb & Garlic Breakfast Potatoes, increase chili flakes or add a sprinkle of smoked paprika.
• Vegan Twist: Keep it plant-based as is, or add a drizzle of vegan garlic aioli for richness.

How to Make Herb & Garlic Breakfast Potatoes

Preheat the Oven: Set your oven to 425°F (220°C) and line a baking tray with parchment paper or spray it lightly with oil to prevent sticking.
Infuse the Oil: In a small pan, heat olive oil. Add minced garlic, fresh herbs, and dried Italian herbs. Fry gently until the garlic turns lightly golden and fragrant—this step deepens the flavor beautifully.
Prepare the Potatoes: In a large mixing bowl, add the cubed potatoes. Strain the infused oil over them, ensuring they’re evenly coated.
Season Well: Sprinkle in salt, pepper, and red chili flakes. Toss thoroughly to coat each cube.
Bake to Perfection: Spread the seasoned potatoes in a single layer on the baking tray. Bake for about 40 minutes, flipping halfway through for even crisping.
Finish and Serve: Once golden and crisp, remove from the oven and garnish with chopped fresh coriander leaves. Serve hot.

Optional Frying Method: If you prefer a slightly crispier texture, fry the parboiled potatoes in a cast iron skillet instead of baking. The result is a golden, crunchy crust with a creamy inside.

Expert Tips for Perfect Breakfast Potatoes

• Don’t overcrowd the pan—give the potatoes space to roast evenly and crisp up.
• Boil before baking for 8–10 minutes if you want an extra-crispy texture.
• Toss halfway through baking to ensure even browning.
• Add finishing salt after baking to keep the potatoes perfectly seasoned.
• Use fresh herbs whenever possible for the most aromatic flavor.

These Herb & Garlic Breakfast Potatoes taste best fresh out of the oven, but you can also prep them ahead of time for busy mornings.

Storage & Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or skillet to bring back the crispiness—avoid the microwave, which softens the texture.

Serving Suggestions and Variations

Pair these Herb & Garlic Breakfast Potatoes with:
• Scrambled eggs or omelets for a classic breakfast.
• Grilled chicken or salmon for a wholesome lunch or dinner.
• Garlic aioli or Lebanese Toum as a dip for an extra garlicky punch.
• Roasted veggies or sautéed greens to make it a full vegetarian meal.

You can also toss the roasted potatoes with parmesan cheese, sprinkle with smoked paprika for a BBQ-inspired twist, or drizzle with lemon juice and fresh herbs for a Mediterranean version.

Health Benefits of Herb & Garlic Breakfast Potatoes

Potatoes are an excellent source of potassium, vitamin C, and complex carbohydrates that fuel your morning with steady energy. Olive oil adds healthy fats, while garlic supports heart health and boosts immunity. The fresh herbs not only enhance taste but also bring anti-inflammatory and antioxidant benefits.

The Perfect Side Dish for Any Occasion

Whether you’re hosting brunch, planning a cozy dinner, or just craving something hearty, Herb & Garlic Breakfast Potatoes never disappoint. With their aromatic herbs, golden crispness, and comforting warmth, they embody everything we love about homemade comfort food.

Serve them fresh from the oven and watch them disappear fast—because when it comes to potatoes, the best recipes are the simplest ones.

Try these Herb & Garlic Breakfast Potatoes once, and they’ll become your go-to side dish for every meal.

Bringing It All Together

Herb & Garlic Breakfast Potatoes are more than just a side dish—they’re a versatile, crowd-pleasing staple that effortlessly elevates any meal. Crispy on the outside, soft within, and infused with fragrant herbs and roasted garlic, they strike that perfect balance of simplicity and flavor. Whether you’re cooking for a Sunday brunch or an easy weeknight dinner, these potatoes deliver a hearty, home-cooked comfort that everyone will love.

Their adaptability makes them a kitchen essential—pair them with your favorite proteins, enjoy them with eggs, or simply snack on them fresh out of the oven. Once you try them, you’ll find yourself making Herb & Garlic Breakfast Potatoes again and again.

FAQs About Herb & Garlic Breakfast Potatoes

1. Can I make Herb & Garlic Breakfast Potatoes ahead of time?
Yes! You can parboil and season the potatoes a few hours ahead, then refrigerate them until ready to bake. This helps them crisp up even more when roasted. Reheat leftovers in a hot oven or skillet for the best texture.

2. What are the best potatoes to use for this recipe?
Yukon Gold or Russet potatoes are ideal for Herb & Garlic Breakfast Potatoes because they balance creaminess with a crisp exterior. Red potatoes work too but have a slightly softer bite and a milder flavor.

3. Can I cook these potatoes on the stovetop instead of baking?
Absolutely. You can fry them in a cast iron skillet using the same herb and garlic-infused oil. Just cook over medium heat, turning occasionally until golden and crisp.

4. How do I prevent the potatoes from becoming soggy?
Avoid overcrowding your baking tray—give each potato cube enough space for air circulation. If you boil them first, make sure to dry them completely before baking. Toss halfway through roasting for even crispiness.

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