Description
This easy guacamole recipe is made with ripe avocados, lime juice, garlic, onions, and tomatoes. It’s a quick, healthy, and delicious dip perfect for tacos, sandwiches, or as a party appetizer. Naturally gluten-free, vegan, and packed with fresh flavors.
Ingredients
Scale
- 2 ripe avocados: creamy, rich base
- 1 small onion, finely chopped: adds crunch and sharpness
- 1 medium tomato, diced: adds juiciness and color
- 1 clove garlic, minced: brings bold flavor
- Salt to taste: enhances all other flavors
- Black pepper to taste: adds subtle heat
- 1 tablespoon fresh lime juice: prevents browning and adds brightness
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
- Use a fork or potato masher to mash the avocado to your desired texture (chunky or smooth).
- Add the chopped onion, diced tomato, and minced garlic. Stir gently to combine.
- Season with salt and black pepper to taste.
- Pour in the fresh lime juice and mix well until fully combined.
- If time allows, refrigerate for 20–30 minutes to let the flavors meld before serving.
Notes
- Use ripe avocados for the best texture and flavor.
- Store guacamole with a thin layer of lime juice or water on top to prevent browning.
- Customize with jalapeños, cilantro, or cumin for added flavor.
- Best served fresh, but can be refrigerated for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Guacamole Recipe, Easy Guacamole, Avocado Dip, Vegan Dip, Healthy Snack, Mexican Appetizer