Ground Beef and Gravy Over Mashed Potatoes: A Comfort Classic You’ll Crave

When life calls for something hearty, satisfying, and incredibly easy to make, nothing beats a steaming plate of Ground Beef and Gravy Over Mashed Potatoes. This timeless comfort food combines juicy ground beef, rich savory gravy, and creamy mashed potatoes into one irresistible meal. Best of all, it’s affordable, quick to prepare, and loved by the whole family.

Whether you’re short on time or simply craving something cozy, this recipe delivers.

What Makes This Ground Beef and Gravy Over Mashed Potatoes Recipe So Irresistible

There are countless reasons why this dish deserves a spot in your regular meal rotation. Above all, it proves that delicious comfort food doesn’t have to be complicated.

• Quick and Effortless: From stovetop to table in under an hour.
• Budget-Friendly: Uses simple, affordable ingredients you likely already have.
• Ultimate Comfort Food: Creamy mashed potatoes smothered in rich, flavorful beef gravy.
• Family Favorite: Kid-approved and satisfying for adults too.
• Customizable: Make it as classic or creative as you like.

In other words, this Ground Beef and Gravy Over Mashed Potatoes recipe is perfect for busy nights when you need something hearty without the hassle.

Essential Ingredients for the Perfect Ground Beef and Gravy Over Mashed Potatoes

The secret to this dish lies in using basic ingredients that deliver big flavor. Each one has its role in creating the perfect texture and taste.

For the Mashed Potatoes:

• Water: Cooks the potatoes until perfectly tender.
• Salt: Enhances the natural flavor of the potatoes.
• Russet or Yukon Gold Potatoes: Provide a fluffy, creamy base for the dish.
• Butter: Adds richness and smooth texture.
• Whole Milk: Makes the mashed potatoes extra creamy and smooth.
• Garlic Powder: Infuses subtle, savory depth.
• Salt & Freshly Cracked Black Pepper: Season to taste for balanced flavor.

For the Ground Beef and Gravy:

• Cornstarch: Thickens the gravy to just the right consistency.
• Beef Broth: The foundation of the savory, hearty gravy.
• Ground Beef: Provides protein and classic meaty richness.
• Chopped White Onion: Adds sweetness and aromatic flavor.
• Garlic Powder: Enhances the overall savory notes.
• Salt & Black Pepper: Classic seasoning essentials for depth and balance.

Easy Ingredient Substitutions and Variations

One of the best things about Ground Beef and Gravy Over Mashed Potatoes is how adaptable it is. Even if you’re missing an ingredient or cooking for specific dietary needs, there are plenty of easy swaps.

• Lighter Protein Options: Swap ground beef for ground turkey or chicken for a leaner meal. Keep in mind, turkey and chicken are milder, so consider adding extra broth or a bouillon cube for more flavor.
• Mashed Potato Shortcut: In a pinch, use instant mashed potatoes. While homemade yields the best texture, instant works surprisingly well.
• Quick Gravy Fix: Short on time? Canned beef gravy is a convenient alternative to homemade.
• Veggie Boost: Add mushrooms to the skillet with onions for a stroganoff-style twist.

Thanks to these options, it’s easy to make this meal work for your pantry and preferences.

Step-by-Step Guide to Making Ground Beef and Gravy Over Mashed Potatoes

Follow these simple steps, and you’ll have a comforting, satisfying meal on the table in no time.

1. Boil the Potatoes:
   • Fill a medium pot with water and stir in salt.
   • Add peeled, chopped potatoes. Bring to a boil over medium-high heat.
   • Cook for 5 to 8 minutes or until fork-tender.
2. Prepare the Butter-Milk Mixture:
   • While potatoes cook, heat butter and milk in a small saucepan over medium heat.
   • Stir occasionally until butter melts completely.
3. Mash the Potatoes:
   • Drain cooked potatoes thoroughly.
   • Mash to your desired consistency using a masher or fork.
   • Gradually stir in the butter-milk mixture.
   • Season with garlic powder, salt, and pepper. Taste and adjust if needed.
4. Make the Beef and Gravy:
   • In a small bowl, whisk together cornstarch and ¼ cup of beef broth.
   • Heat a large skillet over medium heat. Add ground beef and cook, breaking it apart, until browned and fully cooked.
   • Drain excess liquid from the skillet.
   • Stir in the remaining beef broth, chopped onion, garlic powder, salt, and pepper.
   • Simmer for 5 to 10 minutes, allowing the onions to soften.
5. Thicken the Gravy:
   • Slowly whisk in the cornstarch mixture.
   • Increase the heat and bring to a boil.
   • Cook, stirring constantly, for about 2 minutes or until the gravy thickens.
6. Assemble and Serve:
   • Spoon mashed potatoes onto serving plates.
   • Top generously with the ground beef and gravy.
   • Serve immediately, with extra gravy if desired.

With just a few easy steps, you’ll have comforting Ground Beef and Gravy Over Mashed Potatoes ready to enjoy.

Pro Tips for Success

Even though this recipe is simple, a few extra tips can take it to the next level.

• Frozen Beef? No Problem: You can cook ground beef straight from frozen. Flip and break it apart as it thaws in the skillet.
• Gravy Troubleshooting: Too thick? Add a splash of broth. Too thin? Simmer longer or use extra cornstarch.
• Flavor Boost: Add Worcestershire sauce or a bouillon cube for an even richer, beefier flavor.
• Creamier Potatoes: Swap whole milk for heavy cream or sour cream for extra richness.

These small adjustments can make your Ground Beef and Gravy Over Mashed Potatoes even more irresistible.

Creative Variations and Perfect Pairings

Although this dish shines on its own, pairing it with complementary sides or adding a twist can elevate the meal further.

• Vegetable Pairings: Steamed broccoli, roasted asparagus, or buttery green beans pair beautifully with the rich gravy.
• Low-Carb Option: Swap mashed potatoes for mashed cauliflower for a keto-friendly version.
• Stroganoff Style: Stir in mushrooms and a dollop of sour cream for a creamy, elevated variation.
• Leftovers: Store leftovers in airtight containers. Reheat gently on the stove or in the microwave with a splash of broth to loosen the gravy.

By making a few simple changes, you can enjoy this dish in countless ways.

A Timeless Family Favorite for Every Table

There’s a reason why Ground Beef and Gravy Over Mashed Potatoes has been passed down through generations. It’s affordable, comforting, and guaranteed to satisfy. Whether you’re feeding a crowd or making a cozy dinner for two, this dish delivers every time.

It’s not just a recipe — it’s a tradition, a reminder of simple, homemade meals that bring people together. So next time you need something hearty and satisfying, remember this classic.

After all, nothing says comfort like tender mashed potatoes smothered in savory beef gravy.

Conclusion

Bringing hearty comfort to the table has never been easier than with Ground Beef and Gravy Over Mashed Potatoes. This timeless recipe delivers all the rich, savory flavor you crave, using simple, affordable ingredients. Whether you’re cooking for a busy weeknight dinner or looking for a satisfying weekend meal, this dish checks every box. Its creamy mashed potatoes, flavorful ground beef, and rich gravy come together to create the ultimate comfort food experience.

Better yet, with plenty of variations, ingredient swaps, and make-ahead options, this recipe fits beautifully into any home cook’s routine. So, next time you need something filling, cozy, and undeniably delicious, you know exactly what to make.

---

Frequently Asked Questions about Ground Beef and Gravy Over Mashed Potatoes

How do I store leftovers of Ground Beef and Gravy Over Mashed Potatoes?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm the mashed potatoes and beef gravy separately in the microwave or on the stovetop. If the gravy thickens too much after refrigeration, add a splash of beef broth or water to loosen it up while reheating.

Can I freeze Ground Beef and Gravy Over Mashed Potatoes?

Yes, you can freeze both the mashed potatoes and beef gravy, though for the best texture, it’s ideal to freeze them separately. Place each component in airtight, freezer-safe containers. They can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and reheat gently on the stove or microwave, stirring occasionally.

What are the best side dishes to serve with this recipe?

While Ground Beef and Gravy Over Mashed Potatoes is satisfying on its own, it pairs beautifully with roasted vegetables, steamed green beans, buttery peas, or a crisp side salad. You can also serve it with dinner rolls to soak up any extra gravy.

Can I use ground turkey or chicken instead of ground beef?

Absolutely. Ground turkey or chicken are excellent lean alternatives if you want to lighten the dish. Just keep in mind that these meats have a milder flavor, so you may want to enhance the gravy with extra herbs, spices, or even a splash of Worcestershire sauce to maintain the rich, savory profile.

More Relevant Recipes

• Easy Hamburger Stroganoff Recipe
• Dump And Go Crockpot Dinners
• Long John Silver’s Batter Recipe Crispy & Easy

Print