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Garlic Roasted Chickpeas

Garlic Roasted Chickpeas: Crispy, Savory, and Addictively Delicious


  • Author: Alice Barry
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

These Garlic Roasted Chickpeas are crispy, flavorful, and incredibly easy to make. With a blend of garlic, olive oil, and parsley, this high-protein snack is perfect for satisfying crunchy cravings while staying healthy. Ideal for salads, soups, or on-the-go snacking.


Ingredients

Scale
  • 2 cups canned chickpeas (drained and rinsed): provide the base and protein-rich crunch
  • 1 1/2 tablespoons olive oil: helps seasonings stick and promotes crispiness
  • 3 cloves fresh garlic (minced): adds bold, aromatic flavor
  • 1/2 teaspoon sea salt: enhances natural flavor and balance
  • 1/4 teaspoon black pepper: adds mild spice and depth
  • 2 tablespoons fresh parsley (chopped): adds a bright, fresh finish

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Drain and rinse the canned chickpeas thoroughly, then pat them dry using a clean towel to remove excess moisture.
  3. In a mixing bowl, combine chickpeas with olive oil, minced garlic, sea salt, and black pepper. Toss until evenly coated.
  4. Spread the chickpeas in a single layer on the prepared baking sheet to ensure even roasting.
  5. Roast for 25–30 minutes, shaking the pan halfway through to ensure even crisping.
  6. Remove from the oven once golden brown and crunchy. Sprinkle with chopped parsley while still warm.
  7. Let cool for a few minutes before serving to achieve the perfect crispy texture.

Notes

  • Ensure chickpeas are completely dry before roasting for maximum crispiness.
  • Store in an airtight container at room temperature for up to 3–4 days.
  • Do not refrigerate; moisture can soften the roasted chickpeas.
  • Experiment with spices like paprika, cumin, or curry powder for fun variations.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Roasting
  • Cuisine: Global

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 180
  • Sugar: 1g
  • Sodium: 240mg
  • Fat: 6g
  • Saturated Fat: 0.8g
  • Unsaturated Fat: 5.2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: Garlic Roasted Chickpeas, roasted chickpeas snack, crispy chickpeas, healthy vegan snack, garlic chickpeas recipe, high protein snack, gluten free snack