Description
This simple yet delicious recipe for frozen peas and carrots is a versatile side dish that pairs well with a variety of main courses. It’s quick to prepare, making it perfect for busy weeknights or a nutritious addition to any meal.
Ingredients
Scale
- 1 bag (16 oz) frozen peas and carrots
- 2 tablespoons butter or olive oil
- Salt and pepper, to taste
- Optional: 1 teaspoon of minced garlic or herbs (like parsley or thyme) for extra flavor
Instructions
- In a medium-sized saucepan, bring about 2 cups of water to a boil.
- Add the frozen peas and carrots to the boiling water. Let them cook for about 3-5 minutes, or until they are heated through but still crisp.
- Drain the water and return the veggies to the pan.
- Stir in the butter or olive oil until the vegetables are well coated. If using, add the minced garlic or herbs.
- Season with salt and pepper to taste.
- Serve warm as a side dish.
Notes
- For a healthier version, use olive oil instead of butter.
- You can add a variety of herbs or spices to suit your taste.
- This dish can be easily scaled up for larger gatherings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: International