Description
This Elegant Blue Cheese Stuffed Pears Recipe is the perfect harmony of sweet, savory, and creamy. Featuring ripe pears filled with tangy blue cheese, toasted walnuts, and drizzled with honey, this show-stopping dish is ideal for appetizers, sides, or a light dessert. Easy to prepare yet impressively gourmet, it’s a go-to for holiday dinners or intimate gatherings.
Ingredients
Scale
- 2 ripe but firm pears (Bosc or Anjou): for a naturally sweet and structured base
- 1/3 cup crumbled blue cheese: adds bold, creamy tanginess
- 1/4 cup chopped toasted walnuts: provides crunch and earthy flavor
- 2 teaspoons fresh thyme leaves: adds herbal aroma and complexity
- 2 tablespoons honey: brings a sweet, glossy finish
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the pears in half lengthwise and scoop out the core using a melon baller or spoon to create a cavity for filling.
- Place walnuts on a baking sheet and toast in the oven for 5–7 minutes, or until fragrant. Let cool and chop roughly.
- Fill the hollowed center of each pear half with crumbled blue cheese.
- Top with toasted walnuts and a pinch of fresh thyme leaves.
- Place the stuffed pears in a baking dish and bake for 10–12 minutes, until cheese begins to melt and pears soften slightly.
- Remove from oven and drizzle with honey while warm. Serve immediately or at room temperature.
Notes
- Use ripe but firm pears to prevent them from becoming too soft during baking.
- Gorgonzola or goat cheese can be used for a milder taste.
- Make ahead tip: Assemble a day early and refrigerate; bake right before serving.
- To make it vegan, use dairy-free cheese and maple syrup instead of honey.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 stuffed pear half
- Calories: 180
- Sugar: 13g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 13mg
Keywords: Elegant Blue Cheese Stuffed Pears Recipe, stuffed pears, holiday appetizer, baked pears, gourmet side dish, pear and blue cheese, easy appetizer