Description
This Eheat Burrito is a delicious, hearty meal perfect for any time of the day. Packed with flavorful ingredients and customizable to your taste, it’s a surefire hit for both quick meals and leisurely dinners.
Ingredients
Scale
- 4 large flour tortillas
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup corn kernels
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 cup cooked, shredded chicken (optional)
- 1/2 cup salsa
- 1 avocado, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Sour cream and chopped cilantro for garnish (optional)
Instructions
- Prep the Ingredients: Cook the rice and prepare the beans, vegetables, and chicken (if using).
- Sauté Vegetables: In a pan, heat olive oil over medium heat. Sauté onions and bell peppers until soft.
- Assemble the Burritos: Lay out the tortillas. Spread rice, beans, sautéed vegetables, chicken, cheese, corn, and a spoonful of salsa on each.
- Roll the Burritos: Fold in the sides of the tortilla and roll tightly.
- Cook the Burritos: Heat a skillet over medium heat. Place the burritos seam-side down and cook until golden brown, then flip and cook the other side.
- Serve: Serve hot with slices of avocado, sour cream, and cilantro on top.
Notes
- Feel free to customize the fillings according to your preference.
- Vegetarian option: Omit the chicken and add more beans or tofu.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing and Grilling
- Cuisine: Mexican