Description
Edible Cookie Dough For One is a quick, safe, and satisfying single-serve dessert made without eggs and using heat-treated flour. Perfect for when you’re craving something sweet without the wait or cleanup of baking.
Ingredients
Scale
- 1/4 cup + 1 tbsp all-purpose flour: heat-treated to make it safe to eat raw
- 2 tbsp salted butter, room temperature: adds creaminess and flavor
- 1 tbsp granulated sugar: provides sweetness and balance
- 2 tbsp brown sugar: adds rich, caramel-like depth
- 1/2 tbsp milk: adds moisture in place of eggs
- 1/4 tsp vanilla extract: enhances overall flavor
- 1 pinch salt: balances sweetness and intensifies flavors
- 2 tbsp mini chocolate chips: ensure chocolate in every bite
Instructions
- Heat-treat the flour by microwaving it in a microwave-safe bowl for 30 seconds, then let it cool slightly.
- In a separate bowl, mix the softened butter, granulated sugar, and brown sugar with a fork until light and fluffy.
- Stir in the milk and vanilla extract until combined.
- Add the cooled flour and a pinch of salt. Mix until the dough forms.
- Fold in the mini chocolate chips evenly throughout the dough.
- Enjoy immediately or chill briefly for a firmer texture.
Notes
- Do not skip heat-treating the flour—it ensures the dough is safe to eat.
- Use mini chocolate chips for better distribution of chocolate in each bite.
- Chill the dough for 10–15 minutes if you prefer a firmer texture.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- You can freeze the dough for up to 1 month.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 383
- Sugar: 27g
- Sodium: 125mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 1g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 33mg
Keywords: edible cookie dough for one, single serving cookie dough, no bake dessert, eggless cookie dough, safe raw cookie dough