Name: Easy Tiramisu Recipe: The Creamiest No-Bake Dessert
Prep time: 20 min
Total time: PT-490258H12M25S
Cuisine: Italian
Ingredients: 1 1/2 cups heavy whipping cream (360 ml); 8 oz mascarpone cheese, room temperature (225 g); 1/3 cup granulated sugar (67 g); 1 teaspoon vanilla extract (5 ml); 1 1/2 cups cold espresso (360 ml); 3 tablespoons coffee-flavored liqueur, optional (45 ml); 1 package ladyfingers (about 24 cookies, Savoiardi brand preferred); Cocoa powder, for dusting

If you’ve been searching for the perfect Easy Tiramisu, you’ve just found it. This classic Italian dessert is reimagined into a simple, no-bake version that anyone can master. Made with layers of espresso-dipped ladyfingers, fluffy mascarpone cream, and a dusting of cocoa, this recipe skips raw eggs while keeping the rich flavor intact. It’s the ultimate make-ahead dessert for dinner parties, holidays, or whenever you crave something indulgent but effortless.

Why This Easy Tiramisu Works Every Time

This recipe shines because it balances tradition with convenience. Instead of raw eggs, fresh whipped cream is folded into mascarpone, giving the filling its luscious, cloud-like texture. There’s no baking required, making it a quick dessert that feels gourmet. It’s also versatile — serve it with or without alcohol, prepare it ahead, and even freeze it for later.

Essential Ingredients for Easy Tiramisu

• Ladyfingers (Savoiardi): Provide structure and soak up the espresso, giving that soft, cake-like texture.
• Mascarpone cheese: Brings creamy richness and authentic Italian flavor.
• Heavy whipping cream: Whipped to stiff peaks, it creates a light and airy filling.
• Granulated sugar: Sweetens the mascarpone mixture without overpowering.
• Vanilla extract: Adds warmth and enhances the cream’s depth.
• Espresso or strong coffee: Infuses the dessert with bold flavor.
• Coffee liqueur (optional): Enhances the coffee taste and adds a subtle kick.
• Cocoa powder: Dusts the top, balancing sweetness with a hint of bitterness.

Ingredient Swaps and Alternatives

• Mascarpone substitute: Cream cheese works if mascarpone isn’t available, though the taste will be tangier.
• Alcohol-free version: Skip the liqueur entirely for a family-friendly tiramisu.
• Different spirits: Marsala wine, dark rum, or brandy offer unique twists.
• Decaf option: Use decaffeinated coffee for a caffeine-free dessert.
• Homemade ladyfingers: If you’re ambitious, bake your own for extra freshness.

Step-by-Step Instructions for Making Easy Tiramisu

Prepare the cream: In a mixing bowl, whip heavy cream with sugar and vanilla until stiff peaks form. Gently fold in mascarpone until smooth. Set aside.
Dip the ladyfingers: Pour espresso and optional liqueur into a shallow dish. Quickly dip each ladyfinger on both sides, avoiding a full soak to prevent sogginess.
First layer: Arrange dipped ladyfingers in a single layer at the bottom of an 8×8-inch pan.
Cream layer: Spread half of the mascarpone mixture evenly over the ladyfingers.
Repeat: Add another layer of dipped ladyfingers, followed by the remaining mascarpone cream.
Finish: Dust generously with cocoa powder using a fine-mesh sieve.
Chill: Refrigerate for at least 3–4 hours, or overnight for the best flavor.

Pro Tips for Perfect Easy Tiramisu

Don’t over-soak ladyfingers: A quick dip is enough to capture flavor without turning mushy.
Chill overnight: Resting longer allows flavors to meld, creating a more authentic taste.
Use quality coffee: Espresso or strong brewed coffee makes all the difference.
Sift cocoa powder: Prevents clumps and ensures an elegant finish.
Avoid over-mixing mascarpone: Keeps the cream from becoming grainy.

Delicious Variations and Serving Ideas

Berry twist: Add a layer of fresh raspberries or strawberries between the cream for a fruity balance.
Nutty crunch: Sprinkle crushed hazelnuts or almonds between layers.
Chocolate lovers’ tiramisu: Incorporate shaved dark chocolate along with cocoa powder.
Gluten-free: Use gluten-free ladyfingers available in specialty stores.
Mini servings: Assemble tiramisu in glasses or jars for elegant, individual portions.

Pair this dessert with espresso, cappuccino, or a sweet dessert wine for the ultimate Italian dining experience.

Make-Ahead and Storage Tips

Refrigerator: Store covered for 2–3 days; flavors deepen over time.
Freezer: Assemble fully (without cocoa powder), wrap tightly, and freeze up to 3 months. Thaw in the fridge overnight and dust with cocoa before serving.
Travel-friendly: Make in a lidded dish for easy transport to potlucks or gatherings.

The Timeless Appeal of Easy Tiramisu

What makes tiramisu so irresistible is its perfect harmony: creamy, airy, slightly bitter, and lightly sweet. This Easy Tiramisu preserves that balance while stripping away complications. Whether you’re new to Italian desserts or a seasoned home baker, this recipe delivers a show-stopping treat without stress. It’s proof that sometimes, the simplest recipes are the most memorable.

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Conclusion

Making Easy Tiramisu at home proves that elegance doesn’t have to mean effort. With just a handful of ingredients and no baking required, this dessert captures the essence of Italy in every bite. Whether you’re entertaining guests or treating yourself to a cozy indulgence, this recipe ensures a creamy, coffee-kissed finish that everyone will remember. Simplicity, versatility, and irresistible flavor — that’s the secret to why this tiramisu will become your go-to dessert.

Frequently Asked Questions

Can I make Easy Tiramisu without alcohol?

Yes. The recipe is just as delicious without liqueur. Simply dip the ladyfingers in espresso or strong coffee. For added depth, you can mix in a splash of vanilla extract instead of alcohol.

How long does Easy Tiramisu need to chill before serving?

For best results, chill for at least 4 hours, though overnight is ideal. The resting time allows the flavors of the mascarpone and coffee-soaked ladyfingers to meld beautifully.

Can I freeze Easy Tiramisu?

Absolutely. Assemble the dessert without cocoa powder, wrap it tightly in plastic and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator and dust with cocoa before serving.

What can I use instead of mascarpone in Easy Tiramisu?

If mascarpone isn’t available, cream cheese is the closest substitute. It will give the dessert a slightly tangier flavor but still deliver a creamy texture.

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