Description
This easy meatloaf recipe is a classic comfort food that’s simple to make, budget-friendly, and always a crowd-pleaser. With a sweet and tangy glaze, tender ground beef, and pantry staples, it’s a go-to dish for busy weeknights or cozy weekend dinners.
Ingredients
Scale
- 1 1/2 pounds ground beef: provides the base and rich flavor
- 1 egg: acts as a binder
- 1 onion, chopped: adds flavor and moisture
- 1 cup milk: softens breadcrumbs for a moist texture
- 1 cup dry bread crumbs: helps bind the mixture and stretch the meat
- Salt and pepper to taste: enhances overall flavor
- 2 tablespoons brown sugar: brings sweetness to the glaze
- 2 tablespoons prepared mustard: adds tang to the glaze
- 1/3 cup ketchup: balances sweet and acidic notes in the glaze
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix ground beef, egg, onion, milk, bread crumbs, salt, and pepper until just combined.
- Place the mixture into a lightly greased loaf pan or shape into a loaf and place on a baking sheet.
- In a small bowl, mix together ketchup, brown sugar, and mustard to create the glaze.
- Spread the glaze evenly over the meatloaf.
- Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- Avoid overmixing the meat to keep it tender.
- Let the meatloaf rest before slicing to maintain juices.
- Freeze leftovers in slices for easy reheating.
- Use 80/20 beef for the best texture and flavor.
- Mini meatloaves cook faster and are great for portion control.
- Prep Time: 10 mins
- Cook Time: 60 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/6 of loaf)
- Calories: 370
- Sugar: 8g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 95mg
Keywords: easy meatloaf, classic meatloaf, meatloaf recipe, homemade meatloaf, beef loaf