Description
This Easy Lemon Brownies Recipe is a bright and zesty dessert with the soft texture of a brownie and the refreshing flavor of fresh lemon. Topped with a sweet lemon glaze, these citrus bars are simple to prepare and perfect for spring, summer, or anytime you need a tangy treat.
Ingredients
Scale
- 1 cup all-purpose flour: provides structure
- 1 cup white sugar: adds sweetness
- 1/2 cup unsalted butter (softened): adds richness and moisture
- 1/4 teaspoon salt: enhances flavor
- 2 large eggs: binds ingredients
- 2 tablespoons lemon juice: adds citrus brightness
- 1 tablespoon lemon zest: boosts lemon flavor
- 1 cup confectioners’ sugar: for the glaze
- 1/4 cup lemon juice (for glaze): provides tangy glaze flavor
- 1 teaspoon vanilla extract: adds depth to glaze
- 1 teaspoon lemon zest (for glaze): enhances citrus aroma
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
- In a large bowl, beat together the flour, white sugar, butter, and salt using an electric mixer until well combined.
- In a separate bowl, whisk eggs with 2 tablespoons lemon juice and 1 tablespoon lemon zest.
- Pour the wet mixture into the dry ingredients. Beat on medium speed for 3 minutes or until smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 23–25 minutes or until a toothpick inserted in the center comes out clean.
- Cool the brownies in the pan on a wire rack until just warm to the touch.
- While cooling, prepare the glaze by whisking together confectioners’ sugar, 1/4 cup lemon juice, vanilla extract, and 1 teaspoon lemon zest until smooth.
- Spread glaze over cooled brownies. Allow it to set, then cut into squares and serve.
Notes
- Do not overbake to avoid dry texture.
- Use fresh lemon juice and zest for best flavor.
- Let brownies cool before glazing for better spreadability.
- For clean cuts, chill in the fridge for 30 minutes before slicing.
- Store in an airtight container at room temperature for 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 230
- Sugar: 28g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Easy Lemon Brownies Recipe, lemon dessert bars, lemon glaze, lemon bars, citrus brownies, lemon treats