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Dump And Go Crockpot Dinners: The Easiest Way to Enjoy Dinner Without the Stress


  • Author: Alice Barry
  • Total Time: 6-8 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Low Fat

Description

These Dump And Go Crockpot Dinners make weeknight meals effortless. Just add simple ingredients, set your slow cooker, and enjoy hearty, family-friendly dinners.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 jar salsa
  • 1 packet taco seasoning
  • 2 lbs stew beef
  • 4 potatoes, chopped
  • 3 carrots, sliced
  • 1 onion, chopped
  • 4 cups beef broth
  • Spices to taste (salt, pepper, garlic powder)

Instructions

  1. Place chicken in crockpot, sprinkle with taco seasoning, and pour salsa over the top.
  2. Cook on low for 6-7 hours or high for 3-4 hours.
  3. Shred the chicken and serve in tacos, bowls, or salads.
  4. Add stew beef, potatoes, carrots, onion, broth, and spices to crockpot.
  5. Cook on low for 8 hours or high for 4 hours.
  6. Serve warm with bread or over rice for a hearty meal.

Notes

  • Always thaw meat before cooking to ensure food safety.
  • Leftovers are perfect for lunches or next-day dinners.
  • For extra nutrition, toss in spinach or frozen peas during the last hour of cooking.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 350
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 8g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 95mg

Keywords: Dump And Go Crockpot Dinners, easy crockpot recipes, family dinner ideas, slow cooker meals, quick dinner ideas