Description
Deep Fried Marshmallows are the ultimate fair-style dessert with a crispy golden coating and a warm, gooey marshmallow center. Quick, easy, and irresistibly indulgent, this treat brings the carnival straight to your kitchen.
Ingredients
Scale
- 20 large marshmallows: frozen for firmness during frying
- 2/3 cup whole milk: adds moisture and richness to the batter
- 1 large egg: helps bind the batter ingredients
- 1/4 teaspoon vanilla extract: enhances flavor and aroma
- 1 1/3 cups buttermilk pancake mix: creates a light, crispy coating
- Canola oil: neutral flavor, ideal for deep frying
- Optional toppings: powdered sugar, whipped cream, chocolate sauce, sprinkles
Instructions
- Place marshmallows in the freezer for at least 30 minutes to keep them firm during frying.
- Heat 3–4 inches of canola oil in a heavy pot or deep fryer to 375°F, monitoring with a candy thermometer.
- In a small bowl, whisk together milk, egg, and vanilla extract.
- In a large bowl, add the pancake mix and create a well in the center. Pour in the milk mixture and whisk gently, leaving the batter slightly lumpy.
- Coat a few frozen marshmallows completely in the batter using your fingers.
- Carefully drop the coated marshmallows into the hot oil. Fry for 25–30 seconds per side, or until golden brown.
- Remove with a slotted spoon and place on a paper towel-lined baking sheet to drain excess oil.
- Repeat until all marshmallows are fried. Serve warm with your favorite toppings.
Notes
- Always freeze marshmallows before frying to prevent bursting and messiness.
- Maintain oil temperature between 365°F and 375°F for even, crispy results.
- Slightly lumpy batter creates the best coating texture—avoid overmixing.
- Fry in small batches to prevent oil temperature from dropping too much.
- Prep Time: 35 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 4g
- Sodium: 56mg
- Fat: 1g
- Saturated Fat: 0.4g
- Unsaturated Fat: 0.6g
- Trans Fat: 0.001g
- Carbohydrates: 9g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 16mg
Keywords: Deep Fried Marshmallow, fried marshmallows, fair food dessert, crispy marshmallow recipe, gooey marshmallow treat