Craving a warm, crispy dessert that melts in your mouth? Deep Fried Marshmallow is the ultimate indulgent treat that brings the magic of fair food right into your kitchen. Imagine fluffy marshmallows coated in golden batter, fried to perfection with a crisp exterior and a gooey, molten center. Whether you’re hosting a party, looking for a fun dessert for movie night, or simply satisfying your sweet tooth, these deep fried marshmallows are sure to steal the spotlight.

Why You’ll Love Making Deep Fried Marshmallows at Home

Deep fried marshmallows are not just incredibly delicious—they’re also surprisingly easy to make. With just a few pantry staples and simple techniques, you can whip up this nostalgic treat without the long lines or high prices of a state fair. Plus, they’re endlessly customizable with toppings, sauces, and variations to suit every craving. Perfect for parties, family gatherings, or just treating yourself after a long day, this recipe delivers crispy, gooey goodness in minutes.

Ingredients You’ll Need for the Perfect Deep Fried Marshmallow

• Marshmallows: The star of the show—soft, fluffy, and gooey when fried.
• Whole Milk: Adds richness and smoothness to the batter.
• Large Egg: Binds the batter ingredients for even coating.
• Vanilla Extract: Infuses a hint of sweet, aromatic flavor.
• Buttermilk Pancake Mix: Provides a light, crispy coating with subtle tanginess.
• Canola Oil: Neutral flavor and high smoke point make it ideal for frying.
• Optional Toppings: Powdered sugar, whipped cream, chocolate sauce, sprinkles for extra flair.

Ingredient Swaps for Every Pantry

No buttermilk pancake mix? Regular pancake mix works fine, though the tangy edge from buttermilk is unbeatable.
Prefer plant-based? Use oat or almond milk and an egg replacer to keep this recipe vegan-friendly.
Want a different flavor twist? Swap vanilla extract for almond or coconut extract.
For gluten-free versions, simply use a gluten-free pancake mix and check all other ingredients for gluten-free labeling.
Craving more indulgence? Stuff your marshmallows with chocolate chips or caramel bits before frying for an extra gooey surprise.

How to Make Deep Fried Marshmallow: Step-by-Step Guide

Prep the Marshmallows
Place marshmallows in the freezer for at least 30 minutes. This keeps them firm during frying, preventing messy leaks.
Heat the Oil
Pour canola oil into a deep, heavy pot or electric fryer, filling it about 3–4 inches deep or to the fryer’s fill line. Heat the oil to 375°F. Use a candy thermometer for precise temperature control—essential for perfectly crispy batter.
Prepare the Batter
In a small bowl, whisk together milk, egg, and vanilla extract until smooth. In a large bowl, add the buttermilk pancake mix and create a well in the center. Pour the milk mixture into the well and whisk gently—leave the batter slightly lumpy for a tender coating. The batter should be thicker than traditional pancake batter.
Coat the Marshmallows
Add a few frozen marshmallows to the batter, using your fingers to ensure they’re completely coated on all sides.
Fry the Marshmallows
Carefully lower the coated marshmallows into the hot oil. Fry for 25–30 seconds per side, or until golden brown. Don’t overcrowd the pot—fry in small batches to maintain oil temperature.
Drain and Cool
Use a slotted spoon to remove the deep fried marshmallows from the oil. Place them on a paper towel-lined baking sheet to drain excess oil.
Serve and Enjoy
Dust with powdered sugar, drizzle with chocolate or caramel sauce, or top with whipped cream and sprinkles. Serve hot for the ultimate gooey experience.

Pro Tips for Deep Fried Marshmallow Success

• Always freeze marshmallows before frying to keep them intact during cooking.
• Monitor oil temperature—too cool and the batter turns soggy, too hot and they burn. Ideal range: 365°F to 375°F.
• Slightly lumpy batter yields a crispier, lighter coating—over-whisked batter becomes tough.
• Use your fingers for coating and frying—it’s messy but gives you the best control.
• Fry in small batches (4–5 marshmallows) to maintain consistent oil heat.

Fun Serving Ideas and Delicious Variations

These deep fried marshmallows are delicious as-is, but you can take them to the next level with these fun ideas:

• Deep Fried S’mores: Roll the marshmallows in graham cracker crumbs after battering or stuff them with a chocolate square before frying.
• Caramel Crunch: Drizzle with salted caramel sauce and sprinkle crushed nuts or toffee bits on top.
• Cinnamon Sugar Twist: Toss freshly fried marshmallows in a cinnamon-sugar mix for a warm, spiced flavor.
• Skewer Presentation: Thread them onto skewers for an Instagram-worthy dessert display.
• Ice Cream Sundae Style: Serve alongside vanilla or chocolate ice cream, drizzle with syrup, and top with a cherry.

Storing and Reheating Deep Fried Marshmallows

While best enjoyed fresh, you can store leftover deep fried marshmallows with care:

• Refrigerator: Place in an airtight container, separated by parchment paper to prevent sticking. Keeps for 2–3 days.
• Freezer: Wrap individually in parchment paper, store in a freezer-safe bag for up to a month.
• Reheating: Reheat directly from frozen in an oven or air fryer at 350°F for 5–7 minutes. Avoid microwaving—they’ll turn soggy.

Deep Fried Marshmallow: A Fairground Favorite for Every Occasion

Deep fried marshmallows bring the nostalgic fun of state fairs and carnivals right into your kitchen. Whether it’s a birthday party, movie night, or just a craving for something crispy, sweet, and gooey, this recipe delivers. With endless topping options and simple steps, you can enjoy this iconic treat anytime. So grab your marshmallows, heat up that oil, and get ready to indulge in golden, crispy, deep fried marshmallow perfection.

Conclusion

There’s no dessert quite like a Deep Fried Marshmallow to transport you straight to the fun and excitement of a summer fair. Crispy on the outside, soft and gooey in the center, these irresistible treats are the perfect combination of nostalgic comfort food and indulgent fun. Whether you enjoy them dusted with powdered sugar, dripping with chocolate sauce, or stuffed with melted chocolate for a deep fried s’mores twist, this recipe guarantees satisfaction. So grab your ingredients, heat up that oil, and treat yourself and your loved ones to a batch of these golden, gooey delights right at home.

Frequently Asked Questions About Deep Fried Marshmallow

How do I stop the marshmallows from melting too much when frying?
The key is to freeze your marshmallows for at least 30 minutes before frying. Keeping them frozen prevents them from melting too quickly and leaking out of the batter during cooking. Only coat them in batter when you’re ready to fry to ensure they stay firm.

Can I make Deep Fried Marshmallow without a deep fryer?
Absolutely. A heavy-bottomed pot or Dutch oven works perfectly. Just fill it with enough oil to submerge the marshmallows and use a candy thermometer to maintain the oil temperature between 365°F and 375°F for the best results.

Is there a gluten-free version of Deep Fried Marshmallow?
Yes! Simply swap the pancake mix for a gluten-free alternative. Many grocery stores offer gluten-free pancake or baking mixes that work just as well for this recipe. Always check your other ingredients to ensure they’re gluten-free too.

Can I reheat leftover Deep Fried Marshmallows?
Yes, leftover Deep Fried Marshmallows can be reheated in an oven or air fryer at 350°F for 5–7 minutes to restore their crisp exterior. Avoid microwaving, as it tends to make them soggy. Frozen leftovers can also be reheated directly without thawing.

More Relevant Recipes