Description
Forget everything you know about soup—this chocolate dessert soup is rich, velvety, and absolutely decadent. Perfect for cozy nights, parties, or when you just need a comforting chocolate fix. Made in the Crock Pot with simple ingredients like milk, semi-sweet chocolate, and cream, it’s a warm bowl of indulgence that tastes like liquid brownie batter.
Ingredients
- 2 cups whole milk (or plant-based milk for vegan version)
- 1 ½ cups heavy cream (or coconut cream for vegan)
- 1 cup semi-sweet chocolate chips
- ½ cup milk chocolate chips
- ¼ cup granulated sugar (adjust to taste)
- 2 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
- Optional toppings: whipped cream, mini marshmallows, chocolate shavings, crushed biscuitsa
Instructions
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Prep the slow cooker: Lightly grease the insert or use a liner for easy cleanup.
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Add ingredients: Pour in the milk, cream, chocolate chips, cocoa powder, sugar, salt, and vanilla.
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Cook low and slow: Cover and cook on LOW for 2 hours, stirring every 30 minutes to prevent sticking and ensure smooth melting.
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Blend (optional): For ultra-smooth texture, use an immersion blender before serving.
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Serve warm: Ladle into cups or bowls. Top with your favorite garnish for an extra treat!
Notes
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Refrigerator: Store leftovers in an airtight container for up to 3 days
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Reheat: Gently warm on the stove or in the microwave. Stir well before serving.
- Prep Time: 5 5 mins
- Cook Time: 2 hours
- Category: Dessert/soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 34g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 65mg
Keywords: 1. Slow cooker chocolate dessert soup 2. Easy crock pot desserts 3. Viral crack potato soup recipe 4. Creamy chocolate soup