Description
This Creamy Garlic Parmesan Chicken Skillet is a 30-minute comfort dish made with juicy chicken breasts simmered in a luscious, garlicky Parmesan cream sauce. It’s perfect for quick weeknight dinners yet elegant enough for guests — rich, savory, and utterly satisfying in every bite.
Ingredients
Scale
- 2 chicken breasts – cut in half lengthwise
- Salt and pepper – to taste
- 1/2 teaspoon garlic powder – for seasoning
- 1 tablespoon olive oil – for searing
- 1 tablespoon butter – adds richness and flavor
- 1 tablespoon all-purpose flour – thickens the sauce
- 3 cloves garlic – minced for aromatic depth
- 1/2 cup chicken broth or dry white wine – adds savory balance
- 1 cup heavy or whipping cream – creates the creamy base
- 1/2 cup freshly grated Parmesan cheese – melts smoothly into the sauce
- 1 tablespoon fresh parsley – chopped for garnish
Instructions
- Cut chicken breasts in half lengthwise to create four thin cutlets. Season both sides with salt, pepper, and garlic powder.
- Heat olive oil and butter in a skillet over medium-high heat. Sear chicken for 5–6 minutes per side until golden and cooked through. Transfer to a plate and cover loosely with foil.
- In the same skillet, add flour and minced garlic. Cook for about one minute, stirring constantly until fragrant.
- Pour in chicken broth or wine, whisking to dissolve the flour and deglaze the pan. Let the liquid reduce by half.
- Stir in the heavy cream and bring to a gentle simmer. Let it thicken for 3–4 minutes, stirring occasionally.
- Remove from heat and add Parmesan cheese. Stir until melted and smooth.
- Return chicken to the skillet, spoon sauce over the top, and sprinkle with fresh parsley. Serve hot with your favorite sides.
Notes
- Use freshly grated Parmesan for the best flavor and smooth texture.
- Cook over medium heat to avoid separating the cream sauce.
- Leftovers can be stored in the refrigerator for 3–4 days and reheated gently on low heat.
- Do not freeze — cream-based sauces tend to separate after thawing.
- Pair with mashed potatoes, buttered noodles, or roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Stovetop Skillet
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480
- Sugar: 1g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 180mg
Keywords: Creamy Garlic Parmesan Chicken Skillet, creamy chicken, garlic parmesan sauce, skillet dinner, easy chicken recipe, comfort food, one pan chicken