Description
Creamy Crockpot Chicken Spaghetti is a cheesy, comforting slow-cooker dish featuring tender shredded chicken, Rotel tomatoes, cream soups, and a rich blend of cheeses. It’s perfect for busy weeknights or cozy weekends when you want a no-fuss, flavor-packed dinner the whole family will love.
Ingredients
Scale
- 10.5 ounces of cream of chicken soup: adds a savory, creamy base
- 10.5 ounces of cream of mushroom soup: provides extra depth and richness
- 10 ounces of Rotel diced tomatoes with chilies (undrained): introduces a tangy, spicy flavor
- 4 ounces of cream cheese (cubed): melts into the sauce for a smooth texture
- 2 tablespoons of Italian seasoning: balances the dish with herbal flavors
- 1.5 pounds of boneless skinless chicken breasts: cooks until juicy and shreddable
- 12 ounces of spaghetti: absorbs the rich, creamy sauce
- 2 cups shredded mozzarella and cheddar cheese blend: creates a cheesy, melty finish
Instructions
- Spray the inside of the crockpot with non-stick spray to prevent sticking.
- Add the cream of chicken soup, cream of mushroom soup, Rotel tomatoes, cream cheese, and Italian seasoning. Stir until well combined.
- Place chicken breasts into the mixture, ensuring they are submerged.
- Cover and cook on LOW for 4 hours.
- Remove chicken from the crockpot and shred using two forks.
- Meanwhile, cook the spaghetti according to package directions until al dente.
- Return shredded chicken to the crockpot. Add cooked and drained spaghetti. Stir until pasta is fully coated.
- Sprinkle in the mozzarella and cheddar cheese blend. Stir gently.
- Cover again and cook on LOW for 30 more minutes until cheese is melted and everything is heated through.
- Serve hot and enjoy!
Notes
- Add a splash of milk or broth when reheating to maintain creaminess.
- For less spice, substitute Rotel with plain diced tomatoes.
- Use gluten-free or whole wheat pasta as needed.
- Freezes well for up to 2 months in airtight containers.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 plate (approx. 1/4 of recipe)
- Calories: 620
- Sugar: 6g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 120mg
Keywords: Creamy Crockpot Chicken Spaghetti, slow cooker chicken pasta, cheesy chicken spaghetti, crockpot recipes, creamy pasta dinner